Why the HACCP is a Challenge

Here are some of the typical situations you might recognize in your current HACCP system:

  • Your HACCP teams aren't functioning well - AGAIN
  • You need to select the right colleagues for your HACCP teams  - AGAIN
  • Your Raw Material Risk Assessment isn't functioning well - AGAIN
  • Your performed Risk Assessments are not in relation with the project changes- AGAIN
  • You are struggling to perform an annual review - AGAIN
  • You are facing hurdles implementing your Risk Assessments
  • You are facing challenges with your Risk Analysis-system every day


And there might be many other situations in your facility...

... the question is: How functional is your Risk Analysis-system? Is everything working properly? Are you 100% sure you are not heading towards a knock out or a major issue with a customer? 

=> Join one of the workshops listed below and start making a difference in your HACCP system in your organization!

HOW to Improve Your HACCP system and get more Happy Colleagues

What is included in the Live, Online Workshop

  • Required Level: Senior QA-professional / QA-manager

  • Maximum of 15 participants per workshop. Price per person $389

  • Learn HOW to define the four Important Teams in relation to HACCP

  • Learn HOW to select the right People for each of the four teams

  • Learn HOW to perform a Raw Material Risk Assessment

  • Learn HOW to perform a Risk Assessment in relation to Project Changes

  • Learn HOW to run Production related HACCP team

  • Learn HOW to perform the annual review by the Food Safety Management team, including Feedback to the three HACCP Teams

  • Learn HOW to perform Your Stakeholder Management in relation to Risk Analysis

  • BONUS: You get three times 30 minutes Private Coaching Sessions with one of the Coaches of Food Safety Experts. You Schedule the Meeting when You Need It!

    When you have finished all the steps of the Workshop you can download your certificate

Let's start with Upgrading Your HACCP-system to a Higher Level!

Live, Online Workshops 2023

This workshop is delivered as a live, online workshop, with hands-on tools and downloads to help you to map out your actions in order to create and implement a High Level of your HACCP-system. 

By implementing our road map, you will get more engagement of QA, Research & Development, Purchasing, Marketing, Sales and Production. 

People will use your HACCP System when they understand why it is important and agree with the how this needs to be performed in your organization. The HACCP system will be owned by everyone in your organization via the process which we will teach you during the workshop. And you will be seen as an EXPERT in your field.


2023

Reserve your calendar for this live, online workshop on one of these dates:

  • February 6, 2023 at 3 pm CET/ 9 am EST/ 11 am ART (English)
  • March 13, 2023 at 3 pm CET/ 9 am EST/ 11 am ART (English)
  • April 17, at 3 pm CET/ 9 am EST/ 11 am ART (English)
  • June 5, at 3 pm CET/ 9 am EST/ 11 am ART (English)
  • September 11, at 3 pm CET/ 9 am EST/ 11 am ART (English)
  • November 20, at 3 pm CET/ 9 am EST/ 11 am ART (English)
  • December 19, at 3 pm CET/ 9 am EST/ 11 am ART (English)


The price for attending the workshop is $389.00 (± €375,-) per person, and it includes one year access to the workshop recording and all the downloads via the Food Safety University.


Alternative Payment Options

If you want to pay by bank, this can be done via PayPal. If you do not have a PayPal account, you first need to create one at paypal.com. Then you need to add your bankaccount to PayPal. How to do this is explained in the video below. Once you have done all this, you are ready to check out via PayPal and then you can just pay using your bank by selecting it as the payment method in PayPal. Note: Paypal charges a small fee for this.

If you wish, you can also gain access by transferring the money directly to us. To do so, send an email with your details to coach@foodsafety-experts.com. We will send you an invoice which you can pay. As soon as you have paid, you will have access.

How To Link Your Bank Account To PayPal

Watch This Video

What You Get in the Workshop

Exactly the boost you need to get your HACCP-system to a Higher Level!

    1. Questionnaire: What is your challenge with HACCP?

    2. 1. Preparation video to watch before the workshop HACCP - Duration video ± 49 minutes

    3. 2. Defining the Four Important Teams in relation to HACCP - Replay video workshop available after workshop

    4. 2b. DOWNLOAD: Overview of HACCP related teams

    5. 3. Selecting the right people for each of the four teams - Replay video workshop available after workshop

    6. 3b. DOWNLOAD: Selection tool for team members of the HACCP teams

    7. 4. Performing a raw material risk assessment - Replay video workshop available after workshop

    8. 4b. DOWNLOAD: Raw material risk assessment file (including the 5 main HARPC topics and food fraud)

    9. 5. Performing risk assessment in relation to project changes - Replay video workshop available after workshop

    10. 5b. DOWNLOAD: Checklist for risks related projects

    11. 6. Running production related HACCP team - Replay video workshop available after workshop

    12. 6b. DOWNLOAD: Complete HACCP set of documents: risk table + decision tree + template for CCP's

    13. 7. Performing the annual review by the Food Safety Management team, including feedback to the three HACCP teams - Replay video workshop available after workshop

    14. 7b. DOWNLOAD: Annual review template

    15. 8. Stakeholder Management - Replay video workshop available after workshop

    16. 9. How to get everyone moving towards an effective Risk Analysis system - Replay video workshop available after workshop

    17. 10. What is next - Replay video workshop available after workshop

    18. Bonus: 3 times 30 minutes Coaching Session When You Need It!

    19. Evaluation Of This Workshop

About this course

  • $389.00
  • 19 lessons
  • 1 hour of video content

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