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What is included in this Training

Aroma Handling — Compliance & Best Practices

  • Certificate of completion — proof of continuous training for GFSI audits.

  • 1 year access — revisit anytime while you implement in your company.

  • 1 hour on-demand video — focused and practical.

  • Curriculum covers:

    - Introduction & learning objectives

    - Understanding aroma in food

    - Aroma handling practices in the food industry

    - Sensory evaluation & root cause detection

    - Preventive measures & best practices

    - Recap & final tips

  • Practical downloads included:

    Checklist: Common Aroma Handling Mistakes to Watch For Exam questions to test and apply your knowledge

  • Learn in your language — subtitles available in 13 languages.

  • Flexible access — follow on desktop or mobile app.

  • Positive impact — we donate 1% via B1G1 and monthly to the Give to Give Foundation.

What You’ll Learn in This Aroma Handling Training

60-minute compliance training for QA, RA & R&D professionals in the food industry

    1. Training Agenda: Common Mistakes in Aroma Handling

      FREE PREVIEW

    2. Understanding Aroma in Food

    3. Types of Aromas in Food

    4. Common Aroma Mistakes

    5. Sensory Evaluation & Root Cause Detection

    6. Preventive Measures & Best Practices

    7. Checklist Common Aroma Mistakes to Watch For

    8. Recap & Final Tips

    9. Exam Question: Bitter Aroma in Baked Bread

    10. Exam Question: Aroma Mismatch in Food Products

Understand aroma functions, avoid common handling errors, apply preventive practices, and use checklists to stay compliant.

  • $109.00
  • 10 lessons
  • 1 hour of video content

Master Aroma Handling with Confidence

60-minute training to improve aroma application, enhance product quality, and support GFSI compliance.

Aromas play a key role in product quality and consumer satisfaction. This training helps QA, RA, and R&D teams strengthen aroma handling practices with clear guidance, sensory evaluation techniques, and preventive measures. With practical checklists and tools, you’ll improve consistency, reduce risks, and be fully prepared for audits—while delivering products your customers trust.

Compliance Made Simple — Faster, Safer, Stronger

  • Save Time

    Practical checklists and templates let your team act immediately — without spending months interpreting requirements from scratch.

  • Strengthen Compliance

    Proven best practices help QA, RA, and R&D teams apply rules correctly, improve consistency, and stay audit-ready.

  • Implement with Confidence

    Built for GFSI compliance, giving auditors and authorities clear proof of training and due diligence.

Instructor

With over 29 years of experience, Kitty Appels has helped countless quality professionals grow into confident, senior-level experts in the food industry. Her background in food technology gives her a strong technical foundation, while her coaching style focuses on practical leadership and personal development.

Kitty is known for her people-first approach. As an interim QA manager, she has guided struggling teams — often working under high stress or unsupportive leadership — back to a place of confidence, clarity, and food safety excellence. Her motto, “Many roads lead to Rome,” reflects her flexible, empowering mindset.

She finds joy in helping quality professionals unlock their potential, overcome internal and external challenges, and become balanced, respected voices within their organizations.

💬 “Nothing is more fulfilling than seeing a QA professional stand tall, speak up, and truly own their role.”

Connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

What our Clients say:

“This aroma handling training helped our QA and QC teams identify issues we were overlooking. The sensory evaluation tips and preventive actions are already improving our product consistency.”

QA Manager, Snack Manufacturer

Jonas V.

“Very practical and easy to follow. The training gave our team clear examples of what goes wrong with aroma use — and how to fix it before it impacts quality.”

QC Technician, Ready Meals

Amina K.

“Excellent short training! I finally understand where aroma handling can go wrong. The best practices shared are simple, but powerful — we now include them in our daily checks.”

Product Developer, Bakery Industry

Sofia L.

Frequently Asked Questions

  • What will I learn in this training?

    You’ll learn how aromas function in food, the most common handling mistakes, and how to detect root causes using sensory evaluation. The course also gives you preventive measures, best practices, and ready-to-use checklists.

  • How long does the training take?

    The training takes about 60 minutes. It’s focused and practical, so you can apply what you learn right away.

  • Does the training include a certificate?

    Yes. After completing the training, you can download a certificate of completion — recognized as proof of continuous training for GFSI audits.

  • Is the training relevant for my role?

    Absolutely. Whether you’re in QA, RA, QC, or product development, this training helps you avoid costly mistakes, strengthen compliance, and improve product consistency.

  • Are subtitles available?

    Yes. The training includes subtitles in 13 languages, so you can follow along in the language that suits you best.

  • Can I watch this training on my phone or tablet?

    Yes. You can access the training on desktop, mobile, or tablet. It’s easy to follow wherever and whenever it works best for you.

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