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What is included in this Training

Common Mistakes in Aroma Handling

  • After Watching this Training You can Download Your Certificate

  • Access to the Training for 1 year. This will give You enough Time to Implement the Provided Information

  • This Training is 60 minutes

  • We will delve into Common Mistakes in Aroma Handling in the Food Industry:

    - Introduction & Learning Objectives

    - Understanding Aroma in Food

    - Common Aroma Mistakes

    - Sensory Evaluation & Root Cause Detection

    - Preventive Measures & Best Practices

    - Recap & Final Tips

  • 🌍 Learn Anywhere, Anytime — In Your Language This training includes subtitles in 13 languages:

    ✅ English, Spanish, French, German, Dutch, Portuguese, Polish, Hindi, Chinese, Russian, Arabic, Korean, and Japanese. So you can follow the lessons in the language that suits you best.

  • 📱 Learn On the Go with the Thinkific App. Prefer to train on your mobile or tablet? Simply download the free Thinkific app from the App Store or Google Play. Then log in with your email and password — and start learning wherever you are.

    ✔️ Easy access to all your courses

    ✔️ Faster navigation

    ✔️ Seamless learning experience

  • 💧 New: We Give Back with Every Training We believe in making a positive impact. That’s why we support two powerful causes:

    ✔️ 1% of our revenue goes to B1G1 to help provide food, water, and opportunities to those in need

    ✔️ We also donate monthly to the Give to Give Foundation, supporting the life-changing work of Dr. Joe Dispenza’s team. By joining this training, you contribute to real change — thank you for helping us make a difference!

Avoid Mistakes in Aroma Handling

Learn to avoid common mistakes in aroma handling. Covers aroma functions, sensory evaluation, and preventive practices. 1-hour video with certificate.

Master Aroma Handling and Prevent Costly Mistakes

This 1-hour training helps professionals in the food industry avoid common issues related to the use of aromas in food production. Whether you're a QA manager, QC technician, or product developer, this course gives you the knowledge and tools to improve aroma application and product consistency. You'll learn how aromas function in food, discover the most common handling mistakes made in practice, and explore how to detect root causes using sensory evaluation. You'll also gain insight into preventive measures and best practices to avoid rework, waste, or customer complaints. The training includes practical checklists that you can apply directly in your organization. Ideal for professionals working under GFSI schemes or preparing for audits, this course is fully subtitled in 13 languages and includes a downloadable certificate as proof of continuous training.

Additional Information

  • QFS Training Repository

    This training is also included in the QFS Training Repository and The Compliance Accelerator.

    If you're looking to access more than one training, it's worth exploring the full repository. With one simple upgrade, you’ll unlock a growing library of practical trainings to help you work more efficiently and stay compliant.

    For more information visit our website by clicking here

  • How to Implement Efficiently

    Implementing food safety and quality requirements can be challenging—especially when time and resources are limited.

    That’s where The Compliance Accelerator Program makes the difference.

    This on-demand program gives you immediate access to practical modules filled with downloadable toolkits, checklists, and templates you can apply directly in your organization. You can switch between modules as needed and get expert support during our Monthly Open Office Hours.

    • ✔️ Save time

    • ✔️ Reduce mistakes

    • ✔️ Implement with confidence

    👉 Discover The Compliance Accelerator

  • Cost Benefit Analysis

    Trying to figure everything out yourself costs time, energy, and often leads to costly mistakes.

    The Compliance Accelerator helps you work faster and smarter by giving you ready-to-use materials that meet food safety standards and regulatory requirements.

    Instead of reinventing the wheel, you get direct access to expert knowledge, downloadable templates, and practical solutions—all in one place.

    • ✅ Lower compliance costs

    • ✅ Fewer errors and non-conformities

    • ✅ Faster implementation and results

    👉 Find out how much time and money you can save

How This Training Helps QA Managers Avoid Common Mistakes

  • As soon as you buy access to this Training, you have direct access to this training.

  • This is an on-demand common mistakes in Aroma handling training, allowing you to learn at your own pace and repeat key lessons as needed.

  • Sometimes you don't have the time finalize the training that you are following. You can pause the training and come back when you have the time to continue. At your Dashboard you have an overview of all the training modules that are available for you. In every tile you can see how far you are with the module.

  • After following the training 100% you can download your certificate as a proof of learning. We do not use an exam in this Training.

  • It is always possible repeat or review a training module you have completed in the past.

Instructor

With over 29 years of experience, Kitty Appels has helped countless quality professionals grow into confident, senior-level experts in the food industry. Her background in food technology gives her a strong technical foundation, while her coaching style focuses on practical leadership and personal development.

Kitty is known for her people-first approach. As an interim QA manager, she has guided struggling teams — often working under high stress or unsupportive leadership — back to a place of confidence, clarity, and food safety excellence. Her motto, “Many roads lead to Rome,” reflects her flexible, empowering mindset.

She finds joy in helping quality professionals unlock their potential, overcome internal and external challenges, and become balanced, respected voices within their organizations.

💬 “Nothing is more fulfilling than seeing a QA professional stand tall, speak up, and truly own their role.”

Connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

What our Clients say:

“This aroma handling training helped our QA and QC teams identify issues we were overlooking. The sensory evaluation tips and preventive actions are already improving our product consistency.”

QA Manager, Snack Manufacturer

Jonas V.

“Very practical and easy to follow. The training gave our team clear examples of what goes wrong with aroma use — and how to fix it before it impacts quality.”

QC Technician, Ready Meals

Amina K.

“Excellent short training! I finally understand where aroma handling can go wrong. The best practices shared are simple, but powerful — we now include them in our daily checks.”

Product Developer, Bakery Industry

Sofia L.

💬 Frequently Asked Questions About the Aroma Handling Training

  • ❓What will I learn in this aroma handling training?

    You’ll learn how aromas function in food products, what common mistakes occur in practice, and how to prevent issues through sensory evaluation and best practices. The training also explains how to identify root causes and apply preventive measures to improve consistency and reduce quality complaints.

  • ❓How long does the training take?

    The training takes approximately 1 hour. It’s divided into short, focused lessons you can follow at your own pace. You’ll also receive 12 months of access, so you can revisit the content whenever needed. This training is also part of the QFS Training Repository and included in The Compliance Accelerator Program, giving you access to even more practical food safety trainings, toolkits, and expert support.

  • ❓Is this training suitable for both QA and QC professionals?

    Yes! This course is designed for QA Managers, QA teams, QC Technicians, and Product Developers who work with aroma-containing products. If you're responsible for product quality, consistency, or audit readiness, this training is highly relevant.

  • ❓Does the training include a certificate?

    Yes, you’ll receive a downloadable certificate of completion once you’ve finished the course. This certificate can be used to show proof of continuous training — especially helpful for audit purposes under GFSI schemes.

  • ❓Are subtitles available?

    Yes! The training includes subtitles in 13 languages: English, Dutch, German, French, Spanish, Portuguese, Polish, Hindi, Chinese, Russian, Arabic, Korean, and Japanese. You can also ask questions directly in our learning portal in English, Spanish, French, or Dutch. We’re here to support your learning. Additionally, you’ll have access to the Food Safety Forum, where you can ask questions, join discussions, and learn from other food safety professionals.

  • ❓Can I watch this training on my phone or tablet?

    Yes, you can access the training through the Thinkific app, available in the Apple App Store and Google Play. Just log in with your email and password for fast, mobile-friendly learning.

Join our Trainings

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What You’ll Learn in This Common Mistakes in Aroma Handling Training

60-Minute Compliance Training for the Food Industry

    1. Training Agenda: Common Mistakes in Aroma Handling

      FREE PREVIEW

    2. Understanding Aroma in Food

    3. Types of Aromas in Food

    4. Common Aroma Mistakes

    5. Sensory Evaluation & Root Cause Detection

    6. Preventive Measures & Best Practices

    7. Checklist Common Aroma Mistakes to Watch For

    8. Recap & Final Tips

    9. Exam Question: Bitter Aroma in Baked Bread

    10. Exam Question: Aroma Mismatch in Food Products

What You’ll Learn in This Common Mistakes in Aroma Handling in the Food Industry Training

  • $109.00
  • 10 lessons
  • 1 hour of video content