Food Safety University

You Already Know The WHAT and the WHY of Food Safety Cleaning and Disinfection - Finally, Here’s The HOW to make sure your shop floor workers execute the Cleaning and Disinfection Program as designed for your facility and HOW to influence your Management to see the Cleaning and Disinfection of your facility as a high priority.

We will cover:

- HOW to influence your stakeholders to give them insights in the Importance of Cleaning and Disinfection

- HOW is the connection of Cleaning and Disinfection of People and Materials in Your Facility and what to change this

- What are the Typical Problems of Cleaning and Disinfection and HOW to find and solve your problems

- HOW to get the right level of Cleaning and Disinfection

and more.....

You will be amazed HOW simple it is to plan out your Cleaning and Disinfection that your colleagues will absolutely love, that they are hungry and waiting to see the next steps you are going to implement and that will show your expertise in it's greatest light.

Your answers are all in this module!

ENJOY!