Cleaning and Disinfection Programs are Crucial

Why this is so important for you

Here are some of the typical situations you might recognize in your current Cleaning and Disinfection Program as crucial:

  • There has been an increase in foot traffic in your facility. Upgrading your cleaning and disinfection program can help keep the area clean and hygienic for your customers, visitors, and employees.
  • New equipment is introduced. It is important to upgrade your cleaning and disinfection program to ensure that the equipment is properly maintained and kept free from harmful pathogens.
  • You have customers who are allergic to certain substances. Upgrading your cleaning and disinfection program can help control and eliminate cross-contamination of allergens from your facility.
  • There are health and safety concerns in your facility, such as mold, moisture or other harmful substances. Upgrading your cleaning and disinfection program can help address these concerns and create a safer environment.
  • If you hold an IFS certificate and need to meet requirements for Cleaning and Disinfection 4.9 Production and storage premises and 4.10 Cleaning and disinfection, this training will be beneficial. It provides insights into the necessary actions and Best Practices, enabling you to implement and review the Cleaning and Disinfection Actions for your organization. 


And there might be many other situations...

... the question is: how do you Upgrade your Cleaning and Disinfection Program and how will you influence your Shop floor workers and Stakeholders?


=> Join our Mastery Module and start making a difference in your organization! 

What makes this Mastery Module so Unique

Mastery Module Cleaning and Disinfection

  • This Mastery Module contains several video lessons focused on HOW to Effectively Upgrade Your Cleaning and Disinfection Program. You will get hands-on tools and downloads to help you to map out your actions in order to effectively upgrade your Cleaning and Disinfection Program. Our Mastery Module Cleaning and Disinfection Program helps you implement this within 4 weeks!

  • You have direct access to all the video lessons and downloads. Go to 'What get in this Mastery Module.' near the bottom of this page to see what is included.

  • All the downloads are to the point, and have practical information for you, which you can apply straight away. Are you facing hurdles? You can ask for help immediately.

  • Subtitles for Video's are available in the following languages: English, Spanish, French, German, Dutch, Polish, Portuguese, Hindi, Chinese, Russian, Arabic, Korean and Japanese.

  • Downloads are available in the following languages: English, Spanish and Dutch.

What You Get in this Mastery Module

Exactly the boost you need HOW to get to the next level!

    1. 1. Welcome and Agenda Module Cleaning & Disinfection - Duration video ± 4 minutes

    2. 2. Building An Effective Cleaning and Disinfection Approach - Duration video ± 65 minutes

    3. 3. Cleaning & Disinfection Overview - Duration video ± 8 minutes

    4. 3a. Explanation Download Cleaning Zone Risk Scoring Tool - Duration video ± 3 minutes

    5. 3b. DOWNLOAD: Cleaning Zone Risk Scoring Tool

    6. 4. Define the Standard Cleaning Protocol Per Zone - Duration video ± 5 minutes

    7. 4a. Explanation Download Cleaning Performance Scoring Tool - Duration video ± 4 minutes

    8. 4b. DOWNLOAD: Cleaning Performance Scoring Tool

    9. 5. Cleaning & Disinfection Details - Duration video ± 4 minutes

    10. 5a. Explanation Download OPL Template and OPL Editing Video - Duration video ± 2 minutes

    11. 5b. DOWNLOAD: OPL Template

    12. 5c. VIDEO EXPLANATION DOWNLOAD: OPL Template - Duration video ± 2 minutes

    13. 5d. DOWNLOAD: OPL Editing a Video

    14. 6. CIP Validation & Verification - Duration video ± 12 minutes

    15. 6a. Explanation Download Dynamic Sampling Toolkit - Duration video ± 8 minutes

    16. 6b. DOWNLOAD: CIP Validation & Verification

    17. 7. Manual Cleaning Validation & Verification - Duration video ± 7 minutes

    18. 7a. Explanation Download Manual Cleaning Validation & Verification Plan - Duration video ± 7 minutes

    19. 7b. DOWNLOAD: Manual Cleaning Validation & Verification Plan

    20. 8. Hints & Tips for Troubleshooting - Duration video ± 6 minutes

    21. 8a. Explanation Download Troubleshooting Decision Tree - Duration video ± 7 minutes

    22. 8b. DOWNLOAD: Troubleshooting Guideline

    23. 9. Stakeholder Management - Duration video ± 3 minutes

    24. 10. What is Next - Duration video ± 3 minutes

    25. Monthly Open Office Hour / Hora mensual de oficina abierta / Maandelijks open kantooruur

    26. Evaluation Of This Module

About this course

  • $349.00
  • 26 lessons
  • 2.5 hours of video content

Instructors

Kitty has spent more than 29 years helping quality professionals become more senior in their jobs and grow to the next level. Kitty’s educational background is food technology. Kitty’s motto is ‘many roads lead to Rome’. Kitty enjoys guiding quality professionals in their work.

Kitty has personally experienced that some managers like to keep their employees “small” and do not want to invest in knowledge or help in overcoming hurdles. All too often, these managers cause their employees to become stressed. As an interim QA manager, Kitty has regularly been able to guide “damaged” teams to work confidently on food safety again, to believe in their capabilities and to stand up for themselves. Kitty enjoys guiding quality professionals and watching them grow as a person and as a balanced and experienced quality professional.

Please connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

Instructors

Rob has spent more than 27 years in the international food industry and has visited over 72 countries for business. Rob holds and MSc in Physics and he also studied Econometrics. Rob enjoys combining his knowledge in quality and food safety with his passion of strategic management. Rob is a frequently speaker at conferences of IFC (Worldbank) and FI GLobal. Over the last 10 years, Rob has worked with a large number of Vice Presidents QA and QA Directors of multinationals, and he enjoys coaching and training quality professionals to help them getting more insight into food safety and how to influence management in their organization.

Please connect with Rob on LinkedIn by clicking here

Rob Kooijmans

Senior Instructor and Coach

Instructors

Consultor / Auditor en Sistemas de Gestión de QA, Seguridad Alimentaria, Gerenciamiento & Evaluación de Riesgos.

Especialista en Aseguramiento de Calidad y Seguridad Alimentaria para industrias alimenticias y agro-industrias capacitado para brindar soluciones prácticas basadas en los más actualizados estándares de Seguridad Alimentaria.

Experiencia personal lograda durante 13 años de trabajo en compañías internacionales productoras de alimentos en Europa y Latinoamérica y más de 12 años trabajando para empresas internacionales de Auditoría y Consultoría en Gerenciamiento y Evaluación de Riesgos. Más de 400 días como auditor líder en empresas productoras de alimentos. Experiencia en desarrollo de co-fabricantes y capacitaciones en temas relacionados con Seguridad Alimentaria.

Conéctese con Luis en LinkedIn by clicking here

Luis Fissore

Instructor y entrenador (Español)

Our courses have been attended by QA staff from: