What this module covers

This Mastery Module provides practical guidance on managing Cleaning and Disinfection activities, including:

  • Structure of an effective Cleaning and Disinfection approach

  • Risk-based zoning and cleaning strategies

  • Definition and standardisation of cleaning protocols

  • Cleaning performance monitoring and scoring

  • CIP validation and verification principles

  • Manual cleaning validation and verification

  • Troubleshooting cleaning and hygiene issues

  • Stakeholder roles and ownership in cleaning activities

Who this module is for

This Mastery Module is designed for professionals responsible for hygiene and sanitation control, including:

  • QA, QC and Food Safety professionals

  • Hygiene and sanitation managers

  • Production and operational leaders

  • Maintenance and engineering teams

  • Cleaning contractors and supervisors

  • Management responsible for hygiene performance