Cleaning and Disinfection Programs are Crucial

Why this is so important for you

Here are some of the typical situations you might recognize in your current Cleaning and Disinfection Program as crucial:

  • There has been an increase in foot traffic in your facility. Upgrading your cleaning and disinfection program can help keep the area clean and hygienic for your customers, visitors, and employees.
  • New equipment is introduced. It is important to upgrade your cleaning and disinfection program to ensure that the equipment is properly maintained and kept free from harmful pathogens.
  • You have customers who are allergic to certain substances. Upgrading your cleaning and disinfection program can help control and eliminate cross-contamination of allergens from your facility.
  • There are health and safety concerns in your facility, such as mold, moisture or other harmful substances. Upgrading your cleaning and disinfection program can help address these concerns and create a safer environment.
  • If you hold an IFS certificate and need to meet requirements for Cleaning and Disinfection 4.9 Production and storage premises and 4.10 Cleaning and disinfection, this training will be beneficial. It provides insights into the necessary actions and Best Practices, enabling you to implement and review the Cleaning and Disinfection Actions for your organization. 


And there might be many other situations...

... the question is: how do you Upgrade your Cleaning and Disinfection Program and how will you influence your Shop floor workers and Stakeholders?


=> Join our Mastery Module and start making a difference in your organization! 

What makes this Mastery Module so Unique

Mastery Module Cleaning and Disinfection

  • This Mastery Module contains several video lessons focused on HOW to Effectively Upgrade Your Cleaning and Disinfection Program. You will get hands-on tools and downloads to help you to map out your actions in order to effectively upgrade your Cleaning and Disinfection Program. Our Mastery Module Cleaning and Disinfection Program helps you implement this within 4 weeks!

  • You have direct access to all the video lessons and downloads. Go to 'What get in this Mastery Module.' near the bottom of this page to see what is included.

  • All the downloads are to the point, and have practical information for you, which you can apply straight away. Are you facing hurdles? You can ask for help immediately.

  • Subtitles for Video's are available in the following languages: English, Spanish, French, German, Dutch, Polish, Portuguese, Hindi, Chinese, Russian, Arabic, Korean and Japanese.

  • Downloads are available in the following languages: English, Spanish and Dutch.

What You Get in this Mastery Module

Exactly the boost you need HOW to get to the next level!

    1. 1. Welcome and Agenda Module Cleaning & Disinfection - Duration video ± 4 minutes

    2. 2. Building An Effective Cleaning and Disinfection Approach - Duration video ± 65 minutes

    3. 3. Cleaning & Disinfection Overview - Duration video ± 8 minutes

    4. 3a. Explanation Download Cleaning Zone Risk Scoring Tool - Duration video ± 3 minutes

    5. 3b. DOWNLOAD: Cleaning Zone Risk Scoring Tool

    6. 4. Define the Standard Cleaning Protocol Per Zone - Duration video ± 5 minutes

    7. 4a. Explanation Download Cleaning Performance Scoring Tool - Duration video ± 4 minutes

    8. 4b. DOWNLOAD: Cleaning Performance Scoring Tool

    9. 5. Cleaning & Disinfection Details - Duration video ± 4 minutes

    10. 5a. Explanation Download OPL Template and OPL Editing Video - Duration video ± 2 minutes

    11. 5b. DOWNLOAD: OPL Template

    12. 5c. VIDEO EXPLANATION DOWNLOAD: OPL Template - Duration video ± 2 minutes

    13. 5d. DOWNLOAD: OPL Editing a Video

    14. 6. CIP Validation & Verification - Duration video ± 12 minutes

    15. 6a. Explanation Download Dynamic Sampling Toolkit - Duration video ± 8 minutes

    16. 6b. DOWNLOAD: CIP Validation & Verification

    17. 7. Manual Cleaning Validation & Verification - Duration video ± 7 minutes

    18. 7a. Explanation Download Manual Cleaning Validation & Verification Plan - Duration video ± 7 minutes

    19. 7b. DOWNLOAD: Manual Cleaning Validation & Verification Plan

    20. 8. Hints & Tips for Troubleshooting - Duration video ± 6 minutes

    21. 8a. Explanation Download Troubleshooting Decision Tree - Duration video ± 7 minutes

    22. 8b. DOWNLOAD: Troubleshooting Guideline

    23. 9. Stakeholder Management - Duration video ± 3 minutes

    24. 10. What is Next - Duration video ± 3 minutes

    25. Monthly Open Office Hour / Hora mensual de oficina abierta / Maandelijks open kantooruur

    26. Evaluation Of This Module

About this course

  • $349.00
  • 26 lessons
  • 2.5 hours of video content

Instructors

With over 29 years of experience, Kitty Appels has helped countless quality professionals grow into confident, senior-level experts in the food industry. Her background in food technology gives her a strong technical foundation, while her coaching style focuses on practical leadership and personal development.

Kitty is known for her people-first approach. As an interim QA manager, she has guided struggling teams — often working under high stress or unsupportive leadership — back to a place of confidence, clarity, and food safety excellence. Her motto, “Many roads lead to Rome,” reflects her flexible, empowering mindset.

She finds joy in helping quality professionals unlock their potential, overcome internal and external challenges, and become balanced, respected voices within their organizations.

💬 “Nothing is more fulfilling than seeing a QA professional stand tall, speak up, and truly own their role.”

Connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

Instructors

Rob has over 27 years of experience in the international food industry and has supported QA teams in more than 70 countries. With a background in physics and econometrics, he combines scientific insight with strategic thinking to help organizations improve their food safety and quality systems.

As a frequent speaker at global conferences including the IFC (World Bank) and FI Global, Rob is recognized for his practical expertise in GFSI standards and organizational improvement. Over the past decade, he has coached many QA Directors and Vice Presidents in the food industry, helping them influence senior management and embed food safety into business culture.

💬 “I help QA professionals turn complex requirements into real-world results.”

Connect with Rob on LinkedIn by clicking here

Rob Kooijmans

Senior Instructor and Coach

Instructors

Luis cuenta con más de 25 años de experiencia en aseguramiento de la calidad, inocuidad alimentaria y gestión de riesgos. Está especializado en ofrecer soluciones prácticas y efectivas, alineadas con los estándares internacionales, para empresas alimentarias y agroindustriales en América Latina y Europa. Con una sólida trayectoria tanto en la industria como en organismos de certificación, ha realizado más de 400 días de auditoría como auditor líder para empresas productoras de alimentos. Su experiencia incluye el desarrollo de proveedores y co-fabricantes, así como la capacitación técnica en temas clave de inocuidad alimentaria y cumplimiento con esquemas GFSI. Luis es reconocido por su enfoque práctico y orientado a resultados, ayudando a equipos operativos y a la alta dirección a traducir los requisitos normativos en acciones concretas y sostenibles.

💬 “La mejora real surge cuando conectamos las normas con la aplicación práctica en el día a día.”

Conéctese con Luis en LinkedIn by clicking here

Luis Fissore

Instructor y entrenador (Español)

Our courses have been attended by QA staff from: