You Already Know The WHAT and the WHY of Food Safety and Personal Hygiene Management - Finally, Here’s The HOW to make sure shop floor workers execute your Personal Hygiene Management Program and HOW to influence your Management to see your Personal Hygiene Management Program as a priority.
This Module is the HOW of Personal Hygiene Management. It will show you via step by step processes How to get the shop floor workers to execute your Personal Hygiene Program and HOW to influence your Management to see it as a priority.
We will cover:
- HOW to influence your stakeholders to give them insights in the Importance of Personal Hygiene
- HOW is the connection of Zoning with Routing of People and Materials in Your Facility and what to change this
- What are the Typical Problems of Zoning in Brown Field and Green Field situations and HOW to find and solve your problems
- HOW to get the right level of Gowning everywhere
- Frequency Personal Hygiene Measures Issues and HOW to address these
- HOW to Train and Communicate Personal Hygiene
- WHAT are the Advantages and Disadvantages of Automation Personal Hygiene so you know When and HOW to use them
You will be amazed HOW simple it is to plan out your Personal Hygiene Management that your colleagues will absolutely love, that they are hungry and waiting to see the next steps you are going to implement and that will show your expertise in it's greatest light.
Your answers are all in this module!