Why Personal Hygiene Management is a challenge

Here are some of the typical situations you might recognize in your current Personal Hygiene Management:

  • You sound like a broken record... for ever repeating to your colleagues to follow the rules - with little effect
  • The Personal Hygiene rules are not in line with the time colleagues have to get from A to B, and hence are not followed
  • Management and Maintenance change the environment without consulting QA
  • QA acts as a police officer
  • You throw away a lot of coveralls and don't know what you can change without compromising food safety
  • You are not happy with the current Personal Hygiene Management
  • Top management and shop floor are not on board and do not embrace the Personal Hygiene Management
  • Your facility is situated in a brown field. You don't know how to you implement zoning
  • You received non-conformity on Personal Hygiene Management
  • You hold an IFS certificate and need to meet requirement for Personal Hygiene 3.2, 3.2.1*, Knock Out KO3 3.2.2*, 3.2.3 and 5.2.1 for Site Factory Inspections, this training will be beneficial. It provides insights into the necessary actions and Best Practices, enabling you to customize the Personal Hygiene for your organization.


And there might be many other situations...

... the question is: are you happy with your Personal Hygiene Management and what can you do to create a well-functioning Personal Hygiene Management Program?

=> Join our Program and start making a difference in Personal Hygiene Management in your organization!

How to create and implement a well-functioning Personal Hygiene Management Program

What is included in this Mastery Module: Personal Hygiene Management

  • Required Level: Senior QA-professional / QA-manager

  • This Module is A Part Of The Compliance Accelerator Program. This Module Contains ± 2.5 Hours Of Video Lessons With Explanations HOW you can create and implement a well-functioning Personal Hygiene Management Program. And Explanations of HOW to use the downloads that you can implement.

  • Understand the Importance of Personal Hygiene

  • Know the typical problems of zoning and connecting with routing

  • Learn how to get the right level of gowning everywhere

  • Know the frequent personal hygiene measures issues and how you can address these. Know what to discuss with management in terms of creating a sense of urgency and convince them with deeper insights

  • Have clarity on how you are going to engage everybody to show the right behavior in terms of personal hygiene

  • Have a clear route forward to start working on improving the personal hygiene situation and management

  • When You Have Finished All The Steps Of This Mastery Module You Can Download Your Certificate

  • As Part Of the Compliance Accelerator Program You Have Access to the Monthly Open Office Hours with one of our Coaches. During This Coaching Session, You Can Ask All The Questions You Have Regarding This Topic To Our Coaches

What You Get in this Mastery Module

Exactly the boost you need HOW to get to the next level!

    1. 1. Welcome and Agenda Module - Duration video ± 1 minutes

    2. 2. The importance of Personal Hygiene - Duration video ± 6 minutes

    3. 2a. DOWNLOAD: Template Presentation Important Aspects to Convince Your Stakeholders

    4. 3. Personal Hygiene Management Building Blocks - Duration video ± 2 minutes

    5. 4. Connection Zoning People and Materials - Duration video ± 11 minutes

    6. 5. What are the Typical Problems of Zoning in Brown field and Green field situations? - Duration video ± 7 minutes

    7. 5a. DOWNLOAD: Zoning and Routing Problem Checklist

    8. 6. Typical Gowning Issues - Duration video ± 11 minutes

    9. 6a. How to get the Right Level of Gowning Everywhere? - Duration video ± 9 minutes

    10. 6b. Explanation Download: Gowning Decision Matrix - Duration video ± 3.5 minutes

    11. 6c. DOWNLOAD: Gowning Decision Matrix

    12. 7. Personal Hygiene Measures - Aspects to Consider - Duration video ± 16 minutes

    13. 7a. Frequent Personal Hygiene Measures issues and How to Address These - Duration video ± 10 minutes

    14. 7b. Explanation Download: Personal Hygiene Measures Effectiveness - Duration video ± 4 minutes

    15. 7c. DOWNLOAD: Checklist on Personal Hygiene Measures Effectiveness

    16. 8. Training and Communication for Personal Hygiene - Duration video ± 6 minutes

    17. 8a. Training and Communication - Duration video ± 3 minutes

    18. 8b. Explanation Download: Excel file Training Communication Plan - Duration video ± 2.5 minutes

    19. 8c. DOWNLOAD: Training and Communication Plan

    20. 9. Advantages and Disadvantages of Automation for Personal Hygiene - Duration video ± 8 minutes

    21. 10. Discipline - Duration video ± 4 minutes

    22. 11. Stakeholder management done the right way - Duration video ± 15 minutes

    23. 11a. Explanation video Checklist Stakeholder Management - Duration video ± 3 minutes

    24. 11b. DOWNLOAD: checklist Stakeholder management

    25. 12. How to get everyone moving towards an effective Personal Hygiene Management system - Duration video ± 10 minutes

    26. 12a. DOWNLOAD: Project Plan template for upgrading your Personal Hygiene Management system

    27. 13. How to use and create your time line to upgrade your Personal Hygiene Management system? - Duration video ± 1,5 minutes

    28. 13a. DOWNLOAD: Time line template to manage the upgrade of the Personal Hygiene management system

    29. 14. What is next - Duration video ± 3 minutes

    30. Monthly Open Office Hour / Hora mensual de oficina abierta / Maandelijks open kantooruur

    31. Evaluation Of This Module

About this course

  • $349.00
  • 31 lessons
  • 2.5 hours of video content

Instructors and Coaches

Kitty has spent more than 29 years helping quality professionals become more senior in their jobs and grow to the next level. Kitty’s educational background is food technology. Kitty’s motto is ‘many roads lead to Rome’. Kitty enjoys guiding quality professionals in their work.

Kitty has personally experienced that some managers like to keep their employees “small” and do not want to invest in knowledge or help in overcoming hurdles. All too often, these managers cause their employees to become stressed. As an interim QA manager, Kitty has regularly been able to guide “damaged” teams to work confidently on food safety again, to believe in their capabilities and to stand up for themselves. Kitty enjoys guiding quality professionals and watching them grow as a person and as a balanced and experienced quality professional.

Please connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

Instructors and Coaches

Rob has spent more than 27 years in the international food industry and has visited over 72 countries for business. Rob holds and MSc in Physics and he also studied Econometrics. Rob enjoys combining his knowledge in quality and food safety with his passion of strategic management. Rob is a frequently speaker at conferences of IFC (Worldbank) and FI GLobal. Over the last 10 years, Rob has worked with a large number of Vice Presidents QA and QA Directors of multinationals, and he enjoys coaching and training quality professionals to help them getting more insight into food safety and how to influence management in their organization.

Please connect with Rob on LinkedIn by clicking here

Rob Kooijmans

Senior Instructor and Coach

Instructors and Coaches

Consultor / Auditor en Sistemas de Gestión de QA, Seguridad Alimentaria, Gerenciamiento & Evaluación de Riesgos.

Especialista en Aseguramiento de Calidad y Seguridad Alimentaria para industrias alimenticias y agro-industrias capacitado para brindar soluciones prácticas basadas en los más actualizados estándares de Seguridad Alimentaria.

Experiencia personal lograda durante 13 años de trabajo en compañías internacionales productoras de alimentos en Europa y Latinoamérica y más de 12 años trabajando para empresas internacionales de Auditoría y Consultoría en Gerenciamiento y Evaluación de Riesgos. Más de 400 días como auditor líder en empresas productoras de alimentos. Experiencia en desarrollo de co-fabricantes y capacitaciones en temas relacionados con Seguridad Alimentaria.

Conéctese con Luis en LinkedIn by clicking here

Luis Fissore

Instructor y entrenador (Español)

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