What this module covers

This Mastery Module provides practical guidance on performing and maintaining risk analysis, including:

  • Structure and purpose of HACCP-based risk analysis

  • Roles and responsibilities of different HACCP-related teams

  • Selection and composition of effective risk analysis teams

  • Raw material risk assessment, including fraud-related risks

  • Risk assessment linked to projects and process changes

  • Execution and documentation of production-related HACCP activities

  • Annual review and continuous improvement of risk analysis

  • Stakeholder involvement and ownership in risk-based decisions

Who this module is for

This Mastery Module is designed for professionals involved in risk identification, assessment, and decision-making, including:

  • QA and Food Safety professionals

  • HACCP team members and team leaders

  • Regulatory and compliance professionals

  • Operations, production, and engineering managers

  • R&D and project teams involved in changes and innovations

  • Management responsible for risk-based governance