Why the Risk Analysis Is A Challenge

Here are some of the typical situations you might recognize in your current Risk Analysis system:

  • Your HACCP teams aren't functioning well - AGAIN
  • You need to select the right colleagues for your HACCP teams  - AGAIN
  • Your Raw Material Risk Assessment isn't functioning well - AGAIN
  • Your performed Risk Assessments are not in relation with the project changes- AGAIN
  • You are struggling to perform an annual review - AGAIN
  • You are facing hurdles implementing your Risk Assessments
  • You are facing challenges with your Risk Analysis-system every day
  • If you hold an IFS certificate and need to meet requirement for HACCP requirements 2.2.1 HACCP Plan and 2.3 HACCP analysis, this training will be beneficial. It provides insights into the necessary actions and Best Practices, enabling you to implement and review the HACCP System for your organization


And there might be many other situations in your company...

... the question is: How functional is your Risk Analysis-system? Is everything working properly? Are you 100% sure you are not heading towards a knock out or a major issue with a customer?

=> Join our Mastery Module and start making a difference in a proper working Risk Analysis-system in your organization!

HOW to Improve Your Risk Analysis and get more Happy Colleagues

What is included in this Mastery Module Risk Analysis

  • Required Level: Senior QA-professional / QA-manager

  • This Module is A Part Of The Compliance Accelerator Program. This Module Contains ± 2.5 Hours Of Video Lessons With Explanations HOW to Improve Your Risk Analysis-system and get more Happy Colleagues. Explanations Of HOW To Use The Downloads That You Can Implement.

  • HOW to define the four Important Teams in relation to HACCP

  • HOW to select the right People for each of the four teams

  • HOW to perform a Raw Material Risk Assessment

  • HOW to perform a Risk Assessment in relation to Project Changes

  • HOW to run Production related HACCP team

  • HOW to perform the annual review by the Food Safety Management team, including Feedback to the three HACCP Teams

  • HOW to perform Your Stakeholder Management in relation to Risk Analysis

  • When You Have Finished All The Steps Of This Mastery Module You Can Download Your Certificate. As Part Of the Program You Have Access to the Monthly Open Office Hours with one of our Coaches. During This Coaching Session, You Can Ask All The Questions You Have Regarding This Topic To Our Coaches

What You Get in this Mastery Module

Exactly the boost you need HOW to get to the next level!

    1. 1. Welcome and Agenda Module Risk Analysis - Duration video ± 2 minutes

    2. 2. HACCP / Risk Analysis - Duration video ± 49 minutes

    3. 3. Defining the Four Important Teams in relation to HACCP - Duration video ± 4 minutes

    4. 3a. Explanation Download Overview of HACCP related teams - Duration video ± 2 minutes

    5. 3b. DOWNLOAD: Overview of HACCP related teams

    6. 4. Selecting the right people for each of the four teams - Duration video ± 3 minutes

    7. 4a. Explanation Download Selection tool for team members of the HACCP - Duration video ± 4 minutes

    8. 4b. DOWNLOAD: Selection tool for team members of the HACCP teams

    9. 5. Performing a raw material risk assessment - Duration video ± 6 minutes

    10. 5a. Explanation Download Raw material risk assessment file (including the 5 main HARPC topics and food fraud) - Duration video ± 14 minutes

    11. 5b. DOWNLOAD: Raw material risk assessment file (including the 5 main HARPC topics and food fraud)

    12. 6. Performing risk assessment in relation to project changes - Duration video ± 6 minutes

    13. 6a. Explanation Download Checklist for risks related projects - Duration video ± 4 minutes

    14. 6b. DOWNLOAD: Checklist for risks related projects

    15. 7. Running production related HACCP team - Duration video ± 5 minutes

    16. 7a. Explanation Download Complete HACCP set of documents: risk table + decision tree + template for CCP's - Duration video ± 5 minutes

    17. 7b. DOWNLOAD: Complete HACCP set of documents: risk table + decision tree + template for CCP's

    18. 8. Performing the annual review by the Food Safety Management team, including feedback to the three HACCP teams - Duration video ± 4 minutes

    19. 8a. Explanation Download Annual review template - Duration video ± 3 minutes

    20. 8b. DOWNLOAD: Annual review template

    21. 9. Stakeholder Management - Duration video ± 3 minutes

    22. 9a. Stakeholder management done the right way - Duration video ± 15 minutes

    23. 9b. Explanation video Checklist Stakeholder Management - Duration video ± 3 minutes

    24. 9c. DOWNLOAD: checklist Stakeholder management

    25. 10. How to get everyone moving towards an effective Risk Analysis system - Duration video ± 10 minutes

    26. 10a. DOWNLOAD: Project Plan template for upgrading your Risk Analysis system

    27. 11. How to use and create your time line to upgrade your Risk Analysis system? - Duration video ± 1,5 minutes

    28. 11a. DOWNLOAD: Time line template to manage the upgrade your Risk Analysis system

    29. 12. What is next - Duration video ± 1 minutes

    30. Monthly Open Office Hour / Hora mensual de oficina abierta / Maandelijks open kantooruur

    31. Evaluation Of This Module

About this course

  • $349.00
  • 31 lessons
  • 2.5 hours of video content

Instructors

With over 29 years of experience, Kitty Appels has helped countless quality professionals grow into confident, senior-level experts in the food industry. Her background in food technology gives her a strong technical foundation, while her coaching style focuses on practical leadership and personal development.

Kitty is known for her people-first approach. As an interim QA manager, she has guided struggling teams — often working under high stress or unsupportive leadership — back to a place of confidence, clarity, and food safety excellence. Her motto, “Many roads lead to Rome,” reflects her flexible, empowering mindset.

She finds joy in helping quality professionals unlock their potential, overcome internal and external challenges, and become balanced, respected voices within their organizations.

💬 “Nothing is more fulfilling than seeing a QA professional stand tall, speak up, and truly own their role.”

Connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

Instructors

Rob has over 27 years of experience in the international food industry and has supported QA teams in more than 70 countries. With a background in physics and econometrics, he combines scientific insight with strategic thinking to help organizations improve their food safety and quality systems.

As a frequent speaker at global conferences including the IFC (World Bank) and FI Global, Rob is recognized for his practical expertise in GFSI standards and organizational improvement. Over the past decade, he has coached many QA Directors and Vice Presidents in the food industry, helping them influence senior management and embed food safety into business culture.

💬 “I help QA professionals turn complex requirements into real-world results.”

Connect with Rob on LinkedIn by clicking here

Rob Kooijmans

Senior Instructor and Coach

Instructors

Luis cuenta con más de 25 años de experiencia en aseguramiento de la calidad, inocuidad alimentaria y gestión de riesgos. Está especializado en ofrecer soluciones prácticas y efectivas, alineadas con los estándares internacionales, para empresas alimentarias y agroindustriales en América Latina y Europa. Con una sólida trayectoria tanto en la industria como en organismos de certificación, ha realizado más de 400 días de auditoría como auditor líder para empresas productoras de alimentos. Su experiencia incluye el desarrollo de proveedores y co-fabricantes, así como la capacitación técnica en temas clave de inocuidad alimentaria y cumplimiento con esquemas GFSI. Luis es reconocido por su enfoque práctico y orientado a resultados, ayudando a equipos operativos y a la alta dirección a traducir los requisitos normativos en acciones concretas y sostenibles.

💬 “La mejora real surge cuando conectamos las normas con la aplicación práctica en el día a día.”

Conéctese con Luis en LinkedIn by clicking here

Luis Fissore

Instructor y entrenador (Español)

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