Why the Risk Analysis Is A Challenge

Here are some of the typical situations you might recognize in your current Risk Analysis system:

  • Your HACCP teams aren't functioning well - AGAIN
  • You need to select the right colleagues for your HACCP teams  - AGAIN
  • Your Raw Material Risk Assessment isn't functioning well - AGAIN
  • Your performed Risk Assessments are not in relation with the project changes- AGAIN
  • You are struggling to perform an annual review - AGAIN
  • You are facing hurdles implementing your Risk Assessments
  • You are facing challenges with your Risk Analysis-system every day
  • If you hold an IFS certificate and need to meet requirement for HACCP requirements 2.2.1 HACCP Plan and 2.3 HACCP analysis, this training will be beneficial. It provides insights into the necessary actions and Best Practices, enabling you to implement and review the HACCP System for your organization


And there might be many other situations in your company...

... the question is: How functional is your Risk Analysis-system? Is everything working properly? Are you 100% sure you are not heading towards a knock out or a major issue with a customer?

=> Join our Mastery Module and start making a difference in a proper working Risk Analysis-system in your organization!

HOW to Improve Your Risk Analysis and get more Happy Colleagues

What is included in this Mastery Module Risk Analysis

  • Required Level: Senior QA-professional / QA-manager

  • This Module is A Part Of The Compliance Accelerator Program. This Module Contains ± 2.5 Hours Of Video Lessons With Explanations HOW to Improve Your Risk Analysis-system and get more Happy Colleagues. Explanations Of HOW To Use The Downloads That You Can Implement.

  • HOW to define the four Important Teams in relation to HACCP

  • HOW to select the right People for each of the four teams

  • HOW to perform a Raw Material Risk Assessment

  • HOW to perform a Risk Assessment in relation to Project Changes

  • HOW to run Production related HACCP team

  • HOW to perform the annual review by the Food Safety Management team, including Feedback to the three HACCP Teams

  • HOW to perform Your Stakeholder Management in relation to Risk Analysis

  • When You Have Finished All The Steps Of This Mastery Module You Can Download Your Certificate. As Part Of the Program You Have Access to the Monthly Open Office Hours with one of our Coaches. During This Coaching Session, You Can Ask All The Questions You Have Regarding This Topic To Our Coaches

What You Get in this Mastery Module

Exactly the boost you need HOW to get to the next level!

    1. 1. Welcome and Agenda Module Risk Analysis - Duration video ± 2 minutes

    2. 2. HACCP / Risk Analysis - Duration video ± 49 minutes

    3. 3. Defining the Four Important Teams in relation to HACCP - Duration video ± 4 minutes

    4. 3a. Explanation Download Overview of HACCP related teams - Duration video ± 2 minutes

    5. 3b. DOWNLOAD: Overview of HACCP related teams

    6. 4. Selecting the right people for each of the four teams - Duration video ± 3 minutes

    7. 4a. Explanation Download Selection tool for team members of the HACCP - Duration video ± 4 minutes

    8. 4b. DOWNLOAD: Selection tool for team members of the HACCP teams

    9. 5. Performing a raw material risk assessment - Duration video ± 6 minutes

    10. 5a. Explanation Download Raw material risk assessment file (including the 5 main HARPC topics and food fraud) - Duration video ± 14 minutes

    11. 5b. DOWNLOAD: Raw material risk assessment file (including the 5 main HARPC topics and food fraud)

    12. 6. Performing risk assessment in relation to project changes - Duration video ± 6 minutes

    13. 6a. Explanation Download Checklist for risks related projects - Duration video ± 4 minutes

    14. 6b. DOWNLOAD: Checklist for risks related projects

    15. 7. Running production related HACCP team - Duration video ± 5 minutes

    16. 7a. Explanation Download Complete HACCP set of documents: risk table + decision tree + template for CCP's - Duration video ± 5 minutes

    17. 7b. DOWNLOAD: Complete HACCP set of documents: risk table + decision tree + template for CCP's

    18. 8. Performing the annual review by the Food Safety Management team, including feedback to the three HACCP teams - Duration video ± 4 minutes

    19. 8a. Explanation Download Annual review template - Duration video ± 3 minutes

    20. 8b. DOWNLOAD: Annual review template

    21. 9. Stakeholder Management - Duration video ± 3 minutes

    22. 9a. Stakeholder management done the right way - Duration video ± 15 minutes

    23. 9b. Explanation video Checklist Stakeholder Management - Duration video ± 3 minutes

    24. 9c. DOWNLOAD: checklist Stakeholder management

    25. 10. How to get everyone moving towards an effective Risk Analysis system - Duration video ± 10 minutes

    26. 10a. DOWNLOAD: Project Plan template for upgrading your Risk Analysis system

    27. 11. How to use and create your time line to upgrade your Risk Analysis system? - Duration video ± 1,5 minutes

    28. 11a. DOWNLOAD: Time line template to manage the upgrade your Risk Analysis system

    29. 12. What is next - Duration video ± 1 minutes

    30. Monthly Open Office Hour / Hora mensual de oficina abierta / Maandelijks open kantooruur

    31. Evaluation Of This Module

About this course

  • $349.00
  • 31 lessons
  • 2.5 hours of video content

Instructors

Kitty has spent more than 29 years helping quality professionals become more senior in their jobs and grow to the next level. Kitty’s educational background is food technology. Kitty’s motto is ‘many roads lead to Rome’. Kitty enjoys guiding quality professionals in their work.

Kitty has personally experienced that some managers like to keep their employees “small” and do not want to invest in knowledge or help in overcoming hurdles. All too often, these managers cause their employees to become stressed. As an interim QA manager, Kitty has regularly been able to guide “damaged” teams to work confidently on food safety again, to believe in their capabilities and to stand up for themselves. Kitty enjoys guiding quality professionals and watching them grow as a person and as a balanced and experienced quality professional.

Please connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

Instructors

Rob has spent more than 27 years in the international food industry and has visited over 72 countries for business. Rob holds and MSc in Physics and he also studied Econometrics. Rob enjoys combining his knowledge in quality and food safety with his passion of strategic management. Rob is a frequently speaker at conferences of IFC (Worldbank) and FI GLobal. Over the last 10 years, Rob has worked with a large number of Vice Presidents QA and QA Directors of multinationals, and he enjoys coaching and training quality professionals to help them getting more insight into food safety and how to influence management in their organization.

Please connect with Rob on LinkedIn by clicking here

Rob Kooijmans

Senior Instructor and Coach

Instructors

Consultor / Auditor en Sistemas de Gestión de QA, Seguridad Alimentaria, Gerenciamiento & Evaluación de Riesgos.

Especialista en Aseguramiento de Calidad y Seguridad Alimentaria para industrias alimenticias y agro-industrias capacitado para brindar soluciones prácticas basadas en los más actualizados estándares de Seguridad Alimentaria.

Experiencia personal lograda durante 13 años de trabajo en compañías internacionales productoras de alimentos en Europa y Latinoamérica y más de 12 años trabajando para empresas internacionales de Auditoría y Consultoría en Gerenciamiento y Evaluación de Riesgos. Más de 400 días como auditor líder en empresas productoras de alimentos. Experiencia en desarrollo de co-fabricantes y capacitaciones en temas relacionados con Seguridad Alimentaria.

Conéctese con Luis en LinkedIn by clicking here

Luis Fissore

Instructor y entrenador (Español)

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