What this module covers

This Mastery Module provides practical guidance on managing microbiological risks, including:

  • Common sources of microbiological contamination

  • Key microbiological principles relevant to food safety

  • Classification and characteristics of microorganisms

  • Raw material–related microbiological risks

  • Microbiological modelling to support decision-making

  • Sampling and monitoring of raw materials and finished products

  • Troubleshooting and investigation of microbiological issues

  • Stakeholder roles and responsibilities in microbiological control

Who this module is for

This Mastery Module is designed for professionals responsible for assessing and controlling microbiological risks, including:

  • QA, QC and Food Safety professionals

  • Microbiology and laboratory-related roles

  • Production and operational leaders

  • Hygiene and sanitation managers

  • Regulatory and compliance professionals

  • Management responsible for microbiological risk oversight