Why Microbiology Is A Challenge

Here are some of the typical situations you might recognize with your current Microbiology challenges:

  • Your Purchase Department decided to select new suppliers and now you update your Microbiological overview - AGAIN
  • Your Sales Department decided to sell new end products and now you need to proof that your end products are Microbiological safe - AGAIN
  • According to the Authorities you need to perform Microbiological Modelling and to perform Challenge Tests - AGAIN
  • The Laboratory found a Microbiological issue. You need to perform an investigation and start troubleshooting - AGAIN
  • If you hold an IFS certificate and need to meet requirements for Microbiology 2.3.2.1 Microbiological characteristics, 4.3.4 Shelf life test, 4.8.2* Process flow, 4.9.4.1 and 4.9.9.1, P9 IFS Processing Step, this training will be beneficial. It provides insights into the necessary actions and Best Practices, enabling you to implement and review the Microbiological Contaminants Program for your organization


And there might be many other situations in your company...

... the question is: How functional are your Microbiology aspects? Is everything working properly? Are you 100% sure you are not heading towards a knock out or a major issue with a customer?

=> Join our Mastery Module and start making a difference in a proper working Microbiology in your organization!

HOW to Improve Your Microbiology tasks and be more prepared

What is included in this Mastery Module Microbiology

  • Required Level: Senior QA-professional / QA-manager

  • This Module is A Part Of The Compliance Accelerator Program. This Module Contains ± 2 Hours Of Video Lessons With Explanations HOW to Improve Your Microbiology tasks and be better prepared. Explanations Of HOW To Use The Downloads That You Can Implement.

  • WHAT are the Microbiological Principles

  • HOW to Determine the Microbiological Risks in Raw Materials

  • HOW to Perform Microbiological Modelling

  • HOW to Perform Finished Product Monitoring

  • HOW to Perform Microbiological Troubleshooting

  • When You Have Finished All The Steps Of This Mastery Module You Can Download Your Certificate. As Part Of the Program You Have Access to the Monthly Open Office Hours with one of our Coaches. During This Coaching Session, You Can Ask All The Questions You Have Regarding This Topic To Our Coaches

What You Get in this Mastery Module

Exactly the boost you need HOW to get to the next level!

    1. 1. Welcome and Agenda Module Microbiology - Duration video ± 3 minutes

    2. 2. Most Common Sources of Microbiological Issues - Duration video ± 60 minutes

    3. 3. The Microbiological Principles - Duration video ± 19 minutes

    4. 3a. Explanation Download Quick Reference Card for Classes of Bacteria - Duration video ± 4 minutes

    5. 3b. DOWNLOAD: Quick Reference Card for Classes of Bacteria

    6. 3c. DOWNLOAD: Bad Bug Book

    7. 4. The Raw Material related Risks - Duration video ± 8 minutes

    8. 4a. Explanation Download Sampling plan for Raw Materials - Duration video ± 5 minutes

    9. 4b. DOWNLOAD: Sampling plan for Raw Materials

    10. 5. Microbiological modelling - Duration video ± 6 minutes

    11. 5a. Explanation Download of FSSP model - Duration video ± 3 minutes

    12. 5b. DOWNLOAD: FSSP model

    13. 6. Finished Product Monitoring - Duration video ± 4 minutes

    14. 6a. Explanation Download Sampling Plan for Finished products - Duration video ± 4 minutes

    15. 6b. DOWNLOAD: Sampling Plan for Finished Products

    16. 7. Microbiological troubleshooting / investigation issues - Duration video ± 7 minutes

    17. 7a. Explanation Download Quick Reference Card for Microbiological Troubleshooting - Duration video ± 4 minutes

    18. 7b. DOWNLOAD: Quick Reference Card for Microbiological Troubleshooting

    19. 8. Stakeholder Management - Duration video ± 3 minutes

    20. 8b. DOWNLOAD: checklist Stakeholder management

    21. 9. What is next? - Duration video ± 2 minutes

    22. Monthly Open Office Hour / Hora mensual de oficina abierta / Maandelijks open kantooruur

    23. Evaluation Of This Module

About this course

  • $349.00
  • 23 lessons
  • 2 hours of video content

Instructors

Kitty has spent more than 29 years helping quality professionals become more senior in their jobs and grow to the next level. Kitty’s educational background is food technology. Kitty’s motto is ‘many roads lead to Rome’. Kitty enjoys guiding quality professionals in their work.

Kitty has personally experienced that some managers like to keep their employees “small” and do not want to invest in knowledge or help in overcoming hurdles. All too often, these managers cause their employees to become stressed. As an interim QA manager, Kitty has regularly been able to guide “damaged” teams to work confidently on food safety again, to believe in their capabilities and to stand up for themselves. Kitty enjoys guiding quality professionals and watching them grow as a person and as a balanced and experienced quality professional.

Please connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

Instructors

Rob has spent more than 27 years in the international food industry and has visited over 72 countries for business. Rob holds and MSc in Physics and he also studied Econometrics. Rob enjoys combining his knowledge in quality and food safety with his passion of strategic management. Rob is a frequently speaker at conferences of IFC (Worldbank) and FI GLobal. Over the last 10 years, Rob has worked with a large number of Vice Presidents QA and QA Directors of multinationals, and he enjoys coaching and training quality professionals to help them getting more insight into food safety and how to influence management in their organization.

Please connect with Rob on LinkedIn by clicking here

Rob Kooijmans

Senior Instructor and Coach

Instructors

Consultor / Auditor en Sistemas de Gestión de QA, Seguridad Alimentaria, Gerenciamiento & Evaluación de Riesgos.

Especialista en Aseguramiento de Calidad y Seguridad Alimentaria para industrias alimenticias y agro-industrias capacitado para brindar soluciones prácticas basadas en los más actualizados estándares de Seguridad Alimentaria.

Experiencia personal lograda durante 13 años de trabajo en compañías internacionales productoras de alimentos en Europa y Latinoamérica y más de 12 años trabajando para empresas internacionales de Auditoría y Consultoría en Gerenciamiento y Evaluación de Riesgos. Más de 400 días como auditor líder en empresas productoras de alimentos. Experiencia en desarrollo de co-fabricantes y capacitaciones en temas relacionados con Seguridad Alimentaria.

Conéctese con Luis en LinkedIn by clicking here

Luis Fissore

Instructor y entrenador (Español)

Our courses have been attended by QA staff from: