Chemical Contaminants
QFS Mastery Program
You Already Know The WHAT and the WHY of a Quality and Food Safety Management System - Finally, Here’s The HOW to make sure your shop floor workers and management see your QFSMS as a priority and they know WHAT, WHY and HOW to use your QFSMS.
This is the 8th module of the QFS Mastery Program. It's time to get this training started, and in this module, we will take you through the essential steps and practical strategies that you can do, to finally get your work done!
We will cover:
- What special classes of pesticides do you have
- What are your raw material related risks
- What are your process related contaminants
- Which chemicals do you have onsite
- How to handle leakage prevention
- What are the packaging related contaminants
- How to perform troubleshooting- How to keep your Stakeholders on board
- If you hold an IFS certificate and need to meet requirements for Chemicals 2.3 HACCP analysis, 4.3 Product Development/Product Modification of Production Process, 4.5 Product Packaging, 4.8 Plant Layout and process flow, 4.9.9 Water Supply, 4.10 Cleaning and disinfection, 4.10.6 datasheets, 4.12 Foreign material and chemical risk mitigation, 5.3 Process validation and control, this training will be beneficial. It provides insights into the necessary actions and Best Practices, enabling you to implement and review the Chemical Contaminants Program for your organization
and more....
You will be amazed HOW simple it is to plan out your Chemical Contaminants overview that your colleagues will absolutely love, that they are hungry and waiting to see the next steps you are going to implement and that will show your expertise in it's greatest light.
Your answers are all in this module!
ENJOY!
