What this module covers

This Mastery Module provides practical guidance on managing Prerequisite Programs, including:

  • Purpose and role of PRPs within the food safety system

  • Identification and categorisation of applicable PRPs

  • Assessment of PRP effectiveness

  • Prioritisation and improvement of weak PRPs

  • Standardisation of PRP procedures and work instructions

  • Building a business case for PRP improvements

  • Creating urgency and ownership across the organisation

  • Stakeholder roles and responsibilities in PRP management

Who this module is for

This Mastery Module is designed for professionals responsible for implementing and maintaining effective Prerequisite Programs, including:

  • QA, QC and Food Safety professionals

  • Production and operational leaders

  • Hygiene, sanitation, and facility managers

  • Maintenance and engineering teams

  • Regulatory and compliance professionals

  • Management responsible for system stability and performance