What this module covers

This Mastery Module provides practical guidance on managing physical contamination risks, including:

  • Identification of physical contaminant sources within the facility

  • Classification of different types of foreign objects

  • Preventive and detection measures for physical contaminants

  • Evaluation of existing controls, CCPs, and OPRPs

  • Use of risk mapping to visualise contamination sources

  • Handling complaints and investigations related to foreign objects

  • Environmental and maintenance-related contamination risks

  • Workforce engagement in physical contaminant control

  • Cost awareness and business case development for improvements

  • Structured approach to upgrading physical contaminant management

Who this module is for

This Mastery Module is designed for professionals responsible for preventing and managing physical contamination risks, including:

  • QA and Food Safety professionals

  • Production and operational leaders

  • Maintenance and engineering teams

  • Hygiene and facility managers

  • Regulatory and compliance professionals

  • Management responsible for risk-based decision-making