This is the third Module of the QFS Mastery Program.
You Already Know The WHAT and the WHY of Food Safety and Physical Contaminants - Finally, Here’s The HOW.
This Module is the HOW of Physical Contaminants. It will show you via step by step processes How to get the shop floor workers to execute your Physical Contaminants Program and HOW to influence your Management to see it as a priority.
We will cover:
- HOW to influence your stakeholders to give them insights in the Importance of Physical Contaminants
- What are the Typical Problems of Physical Contaminants and HOW to find and solve your problems
You will be amazed HOW simple it is to plan out your Physical Contaminants Program that your colleagues will absolutely love, that they are hungry and waiting to see the next steps you are going to implement and that will show your expertise in its greatest light.
Your answers are all in this module!