Here are some of the typical situations you might recognize in your current Allergen Management system:
- Your R&D and Purchase Departments decided to change ingredients and forgot about the change management procedure - AGAIN
- Your Supplier decided to change ingredients and did not inform you - AGAIN
- Your Marketing or Sales Department decided to change the labels without a proper review - AGAIN
- You are trying to cope with all the above mentioned changes to keep your HACCP-system up to date
- New equipment is installed and now you can update your Cleaning Validation and Verification
- Your overview of ingredients isn't updated with the latest allergens
- You are facing challenges with cross-contamination
- If you hold an IFS certificate and need to meet requirement 4.19 Allergen risk mitigation and requirement 2.3.6.1 hazard analysis, this training will be beneficial. It provides insights into the necessary actions and Best Practices, enabling you to customize the Allergen Management for your organization
- If you are facing challenges with implementing European legislation Regulation (EU) No 1169/2011 and/or U.S. legislation FDA for allergens and/or FASTER Act, 2023, this Mastery Module will help you to implement these requirement efficiently
And there might be many other situations in your facility...
... the question is: How are you keeping track of all these changes? Is everything up to date? Are you 100% sure you are not heading towards a recall?
=> Join our Program and start making a difference in Allergen Management in your organization!