What this module covers

This Mastery Module provides practical guidance on managing allergen risks throughout the production process, including:

  • Identification and overview of allergenic raw materials

  • Mapping and assessment of cross-contamination risks

  • Cleaning strategies and cleaning matrix development

  • Risk-based evaluation of allergen controls

  • Labelling risks and label verification processes

  • Use of risk scans to prioritise control measures

  • Stakeholder roles and ownership in allergen management

  • Structured approach to improving existing allergen management systems

Who this module is for

This Mastery Module is designed for professionals responsible for preventing and controlling allergen risks, including:

  • QA and Food Safety professionals

  • Regulatory and labelling specialists

  • Production and operational leaders

  • Hygiene, sanitation, and cleaning teams

  • R&D and product development professionals

  • Management responsible for allergen risk decision-making