Also part of The Compliance Accelerator Program
This training can be followed on its own or within a broader compliance implementation program.
EU Legislation on Nutrition and Health Claims
Food businesses must comply with strict European rules when using nutrition and health claims on food products.
The use of nutrition and health claims in the European Union is regulated by Regulation (EC) No 1924/2006, which establishes the legal framework for claims made on foods. This regulation ensures that claims used on labels, advertising, and marketing communications are scientifically substantiated, not misleading to consumers, and authorised for use within the EU.
Food business operators must verify that any claim used on a product complies with the conditions defined in the legislation. This includes checking the EU Register of Nutrition and Health Claims, understanding the difference between authorised and “on-hold” claims, and ensuring that the required nutritional composition and labelling conditions are fulfilled.
Authorities across the EU actively enforce this legislation to protect consumers and ensure fair competition between food businesses. Companies therefore need a clear understanding of the rules and a structured decision process to determine whether a claim is permitted before placing products on the market.
This training focuses specifically on nutrition and health claims legislation, while other Food Safety Experts trainings address related regulatory topics such as food additive compliance, food supplement legislation, and novel food requirements.
What is included in this Training
Mastery Module Navigating EU Nutrition & Health Claims Legislation.
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Certificate of completion — proof of continuous training for GFSI audits and regulatory competence.
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1 year access — revisit the training anytime when reviewing claims or preparing labels.
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3 hours on-demand video training — clear explanations of EU Nutrition and Health Claims legislation.
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Curriculum covers:
- Introduction & learning objectives
- Where to find the rules for Nutrition and Health Claims in the EU
- Definitions and the difference between nutrition and health claims
- How authorities enforce EU claims legislation
- Step-by-step decision process to determine if a claim is allowed
- Understanding Article 13, Article 14 and “On-Hold” health claims
- General requirements for all claims under Regulation (EC) No 1924/2006
- Scientific substantiation and justification requirements
- Nutrition declaration requirements when using claims
- Specific rules for nutrition claims and health claims
- Using the EU Register of Nutrition and Health Claims correctly
- Special situations and borderline claims
- Practical guidance to avoid non-compliant claims
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Practical downloads included:
- Decision tree: Is your claim allowed?
- Infographic: Article 13 health claims decision process
- Infographic: Article 14 health claims decision process
- Infographic: On-hold claims evaluation
- Infographic: Scope of the EU Claims Regulation
- Infographic: Health claim approval process
- Infographic: FSMP vs regular food – claim limitations
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Ask your questions directly through the portal and receive expert guidance.
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Learn in your language — subtitles available in 13 languages.
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Flexible access — follow on desktop or mobile app.
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Positive impact — we donate 1% via B1G1 to projects supporting food, water, and women empowerment.
What You'll Learn in this EU Nutrition & Health Claims Training
Practical training to understand EU legislation on nutrition and health claims and evaluate whether claims are legally allowed before using them on food labels or marketing materials.
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EU Legislation Agenda
FREE PREVIEW -
Where to find the rules for Nutrition and Health Claims in Europe
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How Authorities enforce the legislation
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Definitions and the difference between Nutrition and Health Claims
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Overview Nutrition and Health Claims Summary
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Step-by-Step decision process: Is your Claim allowed?
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Infographic: Step-by-Step Decision Process: Is your Claim Allowed?
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Infographic: Is Article 13 Health Claim allowed?
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Infographic: Is Your Article 14 Health Claim Allowed?
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Infographic: Is Your On Hold Claim allowed?
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General Requirements for all Claims
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Infographic: Scope of the Claims Regulation
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General principles and conditions (Art. 3 & 5)
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Scientific Substantiation and Justification (Art. 6)
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Nutrition Declaration (Art. 7)
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Nutrition Profiles (Art. 4 - future regulation)
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Special Situations
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EU Claims Register & practical use tips
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Specific rules for Nutrition Claims
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Specific rules for Health Claims
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Infographic: Health Claim Approval Process - At a Glance
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Flowchart of Authorisation Procedure European Commission
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Overview of the Advisory Committee on Health Advertising
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Special Topics and Borderline Claims
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Infographic: FSMP vs Regular Food - What's Allowed?
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Infographic: Health Claim Approval Process at a glance
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Training Content: EU Nutrition & Health Claims Compliance | Regulatory Training
- $349.00
- 26 lessons
- 3 hours of video content
Master EU Nutrition & Health Claims Compliance with Confidence
Practical training to understand EU claims legislation, evaluate nutrition and health claims, and avoid non-compliant statements on food labels and marketing materials.
Nutrition and health claims are powerful tools for communicating the benefits of food products. However, they are strictly regulated in Europe under Regulation (EC) No 1924/2006. Many food companies struggle with interpreting the legislation and determining whether a claim is legally permitted.
This training helps QA, regulatory, and product development professionals navigate the complex framework of EU nutrition and health claims. You will learn where to find the rules, how authorities enforce them, and how to use structured decision processes to determine whether a claim is allowed.
With practical examples, decision trees, and visual guidance, you will gain the confidence to review claims correctly, avoid regulatory risks, and ensure your product communication complies with EU legislation.
Instructors and Coaches
As a frequent speaker at global conferences including the IFC (World Bank) and FI Global, Rob is recognized for his practical expertise in GFSI standards and organizational improvement. Over the past decade, he has coached many QA Directors and Vice Presidents in the food industry, helping them influence senior management and embed food safety into business culture.
💬 “I help QA professionals turn complex requirements into real-world results.”
Connect with Rob on LinkedIn by clicking here
Instructors and Coaches
Kitty is known for her people-first approach. As an interim QA manager, she has guided struggling teams — often working under high stress or unsupportive leadership — back to a place of confidence, clarity, and food safety excellence. Her motto, “Many roads lead to Rome,” reflects her flexible, empowering mindset.
She finds joy in helping quality professionals unlock their potential, overcome internal and external challenges, and become balanced, respected voices within their organizations.
💬 “Nothing is more fulfilling than seeing a QA professional stand tall, speak up, and truly own their role.”
Connect with Kitty on LinkedIn by clicking here
Instructors and Coaches
💬 “La mejora real surge cuando conectamos las normas con la aplicación práctica en el día a día.”
Conéctese con Luis en LinkedIn by clicking here
Frequently Asked Questions
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What will I learn in this training?
In this training, you will learn how to interpret EU Nutrition and Health Claims legislation and determine whether claims are legally permitted before using them on food labels or marketing materials. You will understand: The legal framework of Regulation (EC) No 1924/2006 The difference between nutrition claims and health claims The requirements for Article 13 and Article 14 health claims How to assess “on-hold” claims How to use the EU Claims Register correctly The general principles and scientific substantiation requirements for claims How to evaluate whether a claim is allowed using a structured decision process By the end of the training, you will be able to review claims more confidently and avoid common compliance mistakes.
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How long does the training take?
The training contains approximately 3 hours of video content divided into short, structured lessons. You can complete the training at your own pace and return to the lessons anytime during your 1-year access period.
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Does the training include a certificate?
Yes. After completing the training, you will receive a Certificate of Completion. This certificate can be used as proof of continuous professional training, which is often reviewed during GFSI audits or internal competency assessments.
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Is the training relevant for my role?
This training is relevant if you are involved in product development, regulatory compliance, or food labelling.
It is especially useful for:
QA Managers and QA Leads
Regulatory Affairs professionals
Food Safety Managers
Product Development teams
Label and artwork reviewers
Consultants supporting food
companies
Anyone responsible for reviewing or approving claims on food products will benefit from this training.
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Are subtitles available?
Yes. The training includes multilingual subtitles, making it easier for international teams to follow the lessons.
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Can I watch this training on my phone or tablet?
Yes. The training is hosted on the Food Safety University platform, which works on desktops, tablets, and smartphones. You can watch the lessons anytime and anywhere with an internet connection.
