Also part of The Compliance Accelerator Program

This training can be followed on its own or within a broader compliance implementation program.

PreRequisite Program (PRP) Training for Food Safety Systems

Practical training to identify, assess, and improve your PreRequisite Programs and build a strong foundation for GFSI-compliant food safety systems.

PreRequisite Programs are the foundation of every effective food safety management system. Standards such as IFS Food, BRCGS, and FSSC 22000 require companies to implement robust PRPs to control environmental risks and support HACCP.

However, many organizations struggle to identify which PRPs are truly critical. As a result, controls become unclear, improvements are delayed, and the system slowly becomes difficult to manage.

This training explains how to identify your key PRPs, assess their effectiveness, and improve weak areas using structured methods. You will also learn how to create a business case for improvements and how to align stakeholders so that changes are supported across the organization.

With practical tools and structured approaches, you will strengthen the operational foundation that supports your HACCP system and your overall food safety management system.

PreRequisite Programs are closely connected to other critical food safety activities such as HACCP risk analysisenvironmental monitoringinternal audits, and food safety culture development in food production environments.

What is included in this Training

Mastery Module PreRequisite Program Training

  • Certificate of completion — proof of continuous training for GFSI audits such as IFS Food, BRCGS, and FSSC 22000.

  • 1 year access — revisit the training while you implement improvements in your PreRequisite Programs (PRPs).

  • 2 hours on-demand video training — structured, practical, and implementation-focused.

  • Curriculum covers:

    - Introduction and learning objectives

    - Why PreRequisite Programs often fail in food production environments

    - How to identify your key PRPs in your food safety management system

    - How to assess the effectiveness of your PreRequisite Programs

    - Risk-based prioritisation of PRP improvements

    - How to build a business case for PRP improvements

    - Creating urgency for improvements within the organization

    - Stakeholder management and communication

    - Implementation guidance for strengthening PRPs in your facility

  • Practical downloads included:

    - PRP Identification Toolkit

    - PreRequisite Program Assessment Tool

    - PRP Improvement Planning Template

    - Business Case Template for Food Safety Improvements

    - Stakeholder Communication

    -Framework Implementation roadmap for PRP improvements

  • Ask your questions directly through the portal and receive expert guidance.

  • Learn in your language — subtitles available in 13 languages.

  • Flexible access — follow the training on desktop or mobile.

  • Positive impact — we donate 1% via B1G1 to projects supporting food, water, and women empowerment.

What You’ll Learn in this PreRequisite Program Training

Practical training to identify, assess, and strengthen your PreRequisite Programs (PRPs) and build a solid foundation for GFSI-compliant food safety systems.

    1. 1. Welcome and Agenda Module PreRequisite Programs - Duration video ± 3 minutes

      FREE PREVIEW
    2. 2. PreRequisite Program - Duration video ± 60 minutes

    3. 3. Identifying Your PRPs - Duration video ± 2 minutes

    4. 3a. List of PRPs - Duration video ± 3 minutes

    5. 3b. DOWNLOAD: List of PRPs

    6. 4. Assessing Your PRPs - Duration video ± 7 minutes

    7. 4a. PRP Assessment Tool - Duration video ± 8 minutes

    8. 4b. DOWNLOAD: PRP Assessment Tool

    9. 5. Improve Your PRPs - Duration video ± 4 minutes

    10. 5a. VIDEO EXPLANATION DOWNLOAD: Procedure Template - Duration video ± 4 minutes

    11. 5b. DOWNLOAD: Flowchart Procedure Template

    12. 5c. VIDEO EXPLANATION DOWNLOAD: Download OPL Template - Duration video ± 2 minutes

    13. 5d. DOWNLOAD: OPL Template

    14. 5e. VIDEO EXPLANATION DOWNLOAD: OPL Template - Duration video ± 2 minutes

    15. 5f. DOWNLOAD: OPL on HOW to Create Videos

    16. 6. Building a Business Case - Duration video ± 3 minutes

    17. 6a. VIDEO EXPLANATION DOWNLOAD: Issue Insight Toolkit - Duration video ± 6 minutes

    18. 6b. DOWNLOAD: Issue Insight Toolkit

    19. 6c. VIDEO EXPLANATION DOWNLOAD: BOSCARD - Duration video ± 3 minutes

    20. 6d. DOWNLOAD: BOSCARD

    21. 7. Creating Sense of Urgency - Duration video ± 3 minutes

    22. 7a. VIDEO EXPLANATION DOWNLOAD: Sense of Urgency Presentation - Duration video ± 7 minutes

    23. 7b. DOWNLOAD: Sense of Urgency Presentation

    24. 8. Stakeholder Management - Duration video ± 4 minutes

    25. 9. What is next? - Duration video ± 2 minutes

    26. Bonus: 3 times 30 minutes Coaching Session When You Need It!

    27. Evaluation Of This Module

PreRequisite Program Mastery Module

  • $349.00
  • 27 lessons
  • 2 hours of video content

Build Strong PreRequisite Programs for Food Safety

Learn how to identify, assess, and strengthen your PRPs to support HACCP, reduce operational risks, and maintain GFSI-compliant food safety systems.

Master Your PreRequisite Programs with Confidence

Practical training to identify, assess, and strengthen your PreRequisite Programs (PRPs) and build a solid foundation for GFSI-compliant food safety systems.

PreRequisite Programs play a critical role in controlling environmental and operational risks in food production. Standards such as IFS Food, BRCGS, and FSSC 22000 require organizations to implement effective PRPs that support the HACCP system and prevent contamination.

However, many companies struggle with unclear PRP structures, ineffective controls, or limited visibility on where improvements are needed. As a result, the food safety system becomes difficult to manage and risks remain hidden.

This training helps QA and food safety professionals identify their key PreRequisite Programs, assess their effectiveness, and implement structured improvements. With practical tools and step-by-step guidance, you will strengthen the operational foundation that supports HACCP and your entire food safety management system.

Compliance Made Simple — Faster, Safer, Stronger

  • Save Time

    Practical checklists and templates let your team act immediately — without spending months interpreting requirements from scratch.

  • Strengthen Compliance

    Proven best practices help QA, RA, and R&D teams apply rules correctly, improve consistency, and stay audit-ready.

  • Implement with Confidence

    Built for GFSI compliance, giving auditors and authorities clear proof of training and due diligence.

Instructors and Coaches

With over 29 years of experience, Kitty Appels has helped countless quality professionals grow into confident, senior-level experts in the food industry. Her background in food technology gives her a strong technical foundation, while her coaching style focuses on practical leadership and personal development.

Kitty is known for her people-first approach. As an interim QA manager, she has guided struggling teams — often working under high stress or unsupportive leadership — back to a place of confidence, clarity, and food safety excellence. Her motto, “Many roads lead to Rome,” reflects her flexible, empowering mindset.

She finds joy in helping quality professionals unlock their potential, overcome internal and external challenges, and become balanced, respected voices within their organizations.

💬 “Nothing is more fulfilling than seeing a QA professional stand tall, speak up, and truly own their role.”

Connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

Instructors and Coaches

Rob has over 27 years of experience in the international food industry and has supported QA teams in more than 70 countries. With a background in physics and econometrics, he combines scientific insight with strategic thinking to help organizations improve their food safety and quality systems.

As a frequent speaker at global conferences including the IFC (World Bank) and FI Global, Rob is recognized for his practical expertise in GFSI standards and organizational improvement. Over the past decade, he has coached many QA Directors and Vice Presidents in the food industry, helping them influence senior management and embed food safety into business culture.

💬 “I help QA professionals turn complex requirements into real-world results.”

Connect with Rob on LinkedIn by clicking here

Rob Kooijmans

Senior Instructor and Coach

Instructors and Coaches

Luis cuenta con más de 25 años de experiencia en aseguramiento de la calidad, inocuidad alimentaria y gestión de riesgos. Está especializado en ofrecer soluciones prácticas y efectivas, alineadas con los estándares internacionales, para empresas alimentarias y agroindustriales en América Latina y Europa. Con una sólida trayectoria tanto en la industria como en organismos de certificación, ha realizado más de 400 días de auditoría como auditor líder para empresas productoras de alimentos. Su experiencia incluye el desarrollo de proveedores y co-fabricantes, así como la capacitación técnica en temas clave de inocuidad alimentaria y cumplimiento con esquemas GFSI. Luis es reconocido por su enfoque práctico y orientado a resultados, ayudando a equipos operativos y a la alta dirección a traducir los requisitos normativos en acciones concretas y sostenibles.

💬 “La mejora real surge cuando conectamos las normas con la aplicación práctica en el día a día.”

Conéctese con Luis en LinkedIn by clicking here

Luis Fissore

Instructor y entrenador (Español)

What Our Clients Say:

“We had many procedures in place, but our PreRequisite Programs were never assessed as a complete system. This training helped us identify our key PRPs and structure improvements across departments. It gave us a clear overview of where risks were located.”

“One of the most practical trainings I have followed on food safety foundations. It explains clearly how PreRequisite Programs support HACCP and how to assess whether PRPs actually control risks in production.”

“The tools and templates made it much easier to evaluate our existing PreRequisite Programs. The assessment tool helped us prioritise improvements and explain the need for investments to management.”

Frequently Asked Questions

  • What will I learn in this training?

    In this PreRequisite Program (PRP) training, you will learn how to identify, assess, and improve the PreRequisite Programs that support your food safety management system.

    The training explains how PRPs form the operational foundation of HACCP and GFSI-compliant food safety systems, including standards such as IFS Food, BRCGS, and FSSC 22000.

    You will learn how to:

    Identify the key PreRequisite Programs (PRPs) in your facility

    Assess whether your PRPs effectively control risks

    Prioritise improvements based on risk

    Build a business case for PRP improvements

    Create urgency and align stakeholders across departments

    Implement structured improvements in your PRP system

    The training includes practical tools and templates that help you apply the methods directly in your organization.

  • How long does the training take?

    The PreRequisite Program training includes approximately 2 hours of on-demand video lessons.

    Because this is a Mastery Module, the training is designed to help you implement improvements in your PRP system step-by-step over approximately four weeks.

    You receive one year of access, so you can revisit the training whenever needed while implementing improvements in your food safety system.

  • Does the training include a certificate?

    Yes. After completing the PreRequisite Program training, you will receive a certificate of completion.

    This certificate can be used as evidence of continuous training, which is often requested during GFSI audits, including audits for IFS Food, BRCGS, and FSSC 22000.

  • Is the training relevant for my role?

    This training is designed for professionals responsible for food safety systems and operational hygiene programs, including:

    QA Managers

    Food Safety Managers

    Technical Managers

    HACCP Team Leaders

    Quality professionals working with GFSI-schemes like IFS Food, BRCGS, or FSSC 22000

    If you are responsible for implementing or improving PreRequisite Programs (PRPs) within your organization, this training will help you structure and strengthen these systems.

  • Are subtitles available?

    Yes. The training videos include subtitles in 13 languages: English, Spanish, French, German, Italian, Dutch, Portuguese, Polish, Romanian, Turkish, Chinese, Japanese, and Korean.

    This makes it easier for international teams to follow the training and understand the content clearly.

  • Can I watch this training on my phone or tablet?

    Yes. The training platform is fully accessible on desktop, tablet, and mobile devices.

    You can follow the PRP training wherever it is convenient for you, whether you are working in the office, at home, or reviewing materials during implementation activities.

Our Trainings are followed by:

PreRequisite Program Training for the Food Industry

Learn how to identify, assess, and strengthen your PreRequisite Programs (PRPs) to build a strong foundation for HACCP and GFSI-compliant food safety systems.