Also part of The Compliance Accelerator Program

This training can be followed on its own or within a broader compliance implementation program.

HACCP Risk Analysis Training for Food Safety Systems

Practical training to design effective HACCP systems, perform structured risk assessments, and implement GFSI-compliant food safety controls in food production environments.

HACCP risk analysis is the foundation of every effective food safety management system. Food safety standards such as IFS Food, BRCGS, and FSSC 22000 require companies to identify hazards, assess risks, and implement control measures that protect consumers and ensure consistent product safety.

This HACCP risk analysis training explains how to build a structured and practical HACCP system. You will learn how to organize HACCP teams, perform raw material risk assessments, evaluate risks during project changes, and manage production-related HACCP activities. In addition, the training includes practical tools such as risk tables, CCP decision trees, and ready-to-use templates to support implementation.

Furthermore, the training explains how to perform annual HACCP reviews, manage stakeholders, and upgrade existing HACCP systems using structured project planning. As a result, you will strengthen your food safety management system, improve risk control, and increase audit readiness.

HACCP risk analysis is closely connected to other key food safety processes such as allergen management, supplier approval, environmental monitoring, internal audits, and corrective and preventive actions (CAPA) in food production systems.

What is included in this Training

Mastery Module HACCP Risk Analysis Training

  • Certificate of completion — proof of continuous training for GFSI audits.

  • 1 year access — revisit anytime while you implement in your company.

  • 2.5 hours on-demand video training — structured, practical, and implementation-focused.

  • Curriculum covers:

    - Introduction and learning objectives

    - Understanding HACCP risk analysis and hazard evaluation

    - Defining the four key HACCP teams and their responsibilities

    - Selecting the right experts for each HACCP team

    - Performing a raw material risk assessment, including HARPC topics and food fraud

    - Evaluating risks related to project changes and product modifications

    - Running an effective production HACCP team

    - Using a risk table and CCP decision tree to define critical control points

    - Performing the annual HACCP review within the Food Safety Management Team

    - Managing stakeholders and communication in HACCP systems

    - Creating an implementation plan to upgrade your HACCP Risk Analysis system

    - Using timelines and project planning to implement improvements

  • Practical downloads included:

    - HACCP team structure overview

    - HACCP team selection tool

    - Raw material risk assessment template (including HARPC topics and food fraud)

    - Risk assessment checklist for project and product changes

    - Complete HACCP documentation toolkit

    - Annual HACCP review template

    - Stakeholder management checklist

    - HACCP system upgrade project plan

    - HACCP implementation timeline template

  • Ask your questions directly through the portal and receive expert guidance.

  • Learn in your language — subtitles available in 13 languages.

  • Flexible access — follow on desktop or mobile app.

  • Positive impact — we donate 1% via B1G1 to projects supporting food, water, and women empowerment.

What You'll Learn in this HACCP Risk Analysis Training

Practical training to design a structured HACCP risk analysis system, perform hazard assessments, and implement GFSI-compliant food safety controls in food production environments.

    1. 1. Welcome and Agenda Module Risk Analysis - Duration video ± 2 minutes

      FREE PREVIEW

    2. 2. HACCP / Risk Analysis - Duration video ± 49 minutes

    3. 3. Defining the Four Important Teams in relation to HACCP - Duration video ± 4 minutes

    4. 3a. Explanation Download Overview of HACCP related teams - Duration video ± 2 minutes

    5. 3b. DOWNLOAD: Overview of HACCP related teams

    6. 4. Selecting the right people for each of the four teams - Duration video ± 3 minutes

    7. 4a. Explanation Download Selection tool for team members of the HACCP - Duration video ± 4 minutes

    8. 4b. DOWNLOAD: Selection tool for team members of the HACCP teams

    9. 5. Performing a raw material risk assessment - Duration video ± 6 minutes

    10. 5a. Explanation Download Raw material risk assessment file (including the 5 main HARPC topics and food fraud) - Duration video ± 14 minutes

    11. 5b. DOWNLOAD: Raw material risk assessment file (including the 5 main HARPC topics and food fraud)

    12. 6. Performing risk assessment in relation to project changes - Duration video ± 6 minutes

    13. 6a. Explanation Download Checklist for risks related projects - Duration video ± 4 minutes

    14. 6b. DOWNLOAD: Checklist for risks related projects

    15. 7. Running production related HACCP team - Duration video ± 5 minutes

    16. 7a. Explanation Download Complete HACCP set of documents: risk table + decision tree + template for CCP's - Duration video ± 5 minutes

    17. 7b. DOWNLOAD: Complete HACCP set of documents: risk table + decision tree + template for CCP's

    18. 8. Performing the annual review by the Food Safety Management team, including feedback to the three HACCP teams - Duration video ± 4 minutes

    19. 8a. Explanation Download Annual review template - Duration video ± 3 minutes

    20. 8b. DOWNLOAD: Annual review template

    21. 9. Stakeholder Management - Duration video ± 3 minutes

    22. 9a. Stakeholder management done the right way - Duration video ± 15 minutes

    23. 9b. Explanation video Checklist Stakeholder Management - Duration video ± 3 minutes

    24. 9c. DOWNLOAD: checklist Stakeholder management

    25. 10. How to get everyone moving towards an effective Risk Analysis system - Duration video ± 10 minutes

    26. 10a. DOWNLOAD: Project Plan template for upgrading your Risk Analysis system

    27. 11. How to use and create your time line to upgrade your Risk Analysis system? - Duration video ± 1,5 minutes

    28. 11a. DOWNLOAD: Time line template to manage the upgrade your Risk Analysis system

    29. 12. What is next - Duration video ± 1 minutes

    30. Evaluation Of This Module

HACCP Risk Analysis Mastery

  • $349.00
  • 30 lessons
  • 2.5 hours of video content

Master HACCP Risk Analysis with Confidence

Practical training to perform structured HACCP risk analysis, identify hazards, and implement effective control measures that support GFSI-compliant food safety systems.

HACCP risk analysis plays a critical role in preventing food safety incidents and maintaining safe production environments. Food safety standards such as IFS Food, BRCGS, and FSSC 22000 require companies to identify hazards, evaluate risks, and implement effective control measures. However, many organisations struggle with unclear HACCP responsibilities, incomplete risk assessments, or poorly structured HACCP systems.

This HACCP Risk Analysis Training helps QA and food safety professionals strengthen their HACCP systems with clear guidance on team structure, hazard evaluation, and risk assessment methods. In addition, you will learn how to assess raw material risks, evaluate project changes, and use decision trees to determine CCPs.

With practical templates and structured tools, you will improve risk control, strengthen your food safety management system, and build a HACCP system that supports food safety, compliance, and audit readiness.

Compliance Made Simple — Faster, Safer, Stronger

  • Save Time

    Practical checklists and templates let your team act immediately — without spending months interpreting requirements from scratch.

  • Strengthen Compliance

    Proven best practices help QA, RA, and R&D teams apply rules correctly, improve consistency, and stay audit-ready.

  • Implement with Confidence

    Built for GFSI compliance, giving auditors and authorities clear proof of training and due diligence.

Instructors and Coaches

With over 29 years of experience, Kitty Appels has helped countless quality professionals grow into confident, senior-level experts in the food industry. Her background in food technology gives her a strong technical foundation, while her coaching style focuses on practical leadership and personal development.

Kitty is known for her people-first approach. As an interim QA manager, she has guided struggling teams — often working under high stress or unsupportive leadership — back to a place of confidence, clarity, and food safety excellence. Her motto, “Many roads lead to Rome,” reflects her flexible, empowering mindset.

She finds joy in helping quality professionals unlock their potential, overcome internal and external challenges, and become balanced, respected voices within their organizations.

💬 “Nothing is more fulfilling than seeing a QA professional stand tall, speak up, and truly own their role.”

Connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

Instructors and Coaches

Rob has over 27 years of experience in the international food industry and has supported QA teams in more than 70 countries. With a background in physics and econometrics, he combines scientific insight with strategic thinking to help organizations improve their food safety and quality systems.

As a frequent speaker at global conferences including the IFC (World Bank) and FI Global, Rob is recognized for his practical expertise in GFSI standards and organizational improvement. Over the past decade, he has coached many QA Directors and Vice Presidents in the food industry, helping them influence senior management and embed food safety into business culture.

💬 “I help QA professionals turn complex requirements into real-world results.”

Connect with Rob on LinkedIn by clicking here

Rob Kooijmans

Senior Instructor and Coach

Instructors and Coaches

Luis cuenta con más de 25 años de experiencia en aseguramiento de la calidad, inocuidad alimentaria y gestión de riesgos. Está especializado en ofrecer soluciones prácticas y efectivas, alineadas con los estándares internacionales, para empresas alimentarias y agroindustriales en América Latina y Europa. Con una sólida trayectoria tanto en la industria como en organismos de certificación, ha realizado más de 400 días de auditoría como auditor líder para empresas productoras de alimentos. Su experiencia incluye el desarrollo de proveedores y co-fabricantes, así como la capacitación técnica en temas clave de inocuidad alimentaria y cumplimiento con esquemas GFSI. Luis es reconocido por su enfoque práctico y orientado a resultados, ayudando a equipos operativos y a la alta dirección a traducir los requisitos normativos en acciones concretas y sostenibles.

💬 “La mejora real surge cuando conectamos las normas con la aplicación práctica en el día a día.”

Conéctese con Luis en LinkedIn by clicking here

Luis Fissore

Instructor y entrenador (Español)

What Our Clients Say:

“Our HACCP plan existed, but the risk analysis was not structured. This training helped us organise our HACCP teams and perform risk assessments more consistently. The templates made it much easier to document hazards and CCP decisions.”

QA Manager – Food Manufacturing Company

Gemma R.

“One of the most practical HACCP trainings I have followed. It explains clearly how to organise HACCP teams, perform raw material risk assessments, and use decision trees to determine CCPs. Very helpful preparation for GFSI audits.”

Technical Manager – International Food Producer

Belinda R.

“The tools and templates made it easy to implement HACCP risk analysis improvements directly in our factory. The raw material risk assessment template and project change checklist helped us identify risks we previously overlooked.”

Food Safety Lead – Processing Industry

Carlos A.

Frequently Asked Questions

  • What will I learn in this training?

    This HACCP Risk Analysis Training explains how to design and maintain a structured HACCP system in food production environments. You will learn how to organise HACCP teams, identify hazards, perform risk assessments, and determine Critical Control Points (CCPs). In addition, the training shows how to perform raw material risk assessments, evaluate risks during project changes, and conduct the annual HACCP review. Practical templates and decision tools help you implement improvements directly in your food safety management system.

  • How long does the training take?

    The HACCP Risk Analysis Training contains approximately 2.5 hours of on-demand video lessons. In addition, several practical templates and implementation tools are included.

    Most participants complete the training within a few hours. However, you will have one year of access, so you can revisit the material while implementing improvements in your HACCP system.

  • Does the training include a certificate?

    Yes. After completing the HACCP Risk Analysis Training, you will receive a certificate of completion.

    This certificate provides proof of continuous professional training, which is often required during GFSI audits, including IFS Food, BRCGS, and FSSC 22000.

  • Is this training relevant for my role?

    This HACCP Risk Analysis Training is designed for professionals responsible for food safety systems, including:

    QA Managers

    Food Safety Managers

    Technical Managers

    HACCP Team Leaders

    Quality and Compliance Professionals

    The training focuses on practical HACCP implementation, which makes it useful for both experienced professionals and teams improving their current HACCP system.

  • Are subtitles available?

    Yes. The training videos include subtitles in 13 languages: English, Spanish, French, German, Italian, Dutch, Portuguese, Polish, Romanian, Turkish, Chinese, Japanese, and Korean. This makes the HACCP Risk Analysis Training accessible for international food safety teams and supports learning in global organisations.

  • Can I watch this training on my phone or tablet?

    Yes. You can follow the HACCP Risk Analysis Training on desktop, tablet, or mobile devices.

    This flexible access allows you to learn whenever it fits your schedule, whether you are working in the office, reviewing procedures in the factory, or travelling.

Our courses have been attended by QA staff from: