Why Microbiological Contaminants Are A Challenge

Here are some of the typical situations you might recognize in your current  Microbiological Contaminants approach:

  • Your Purchase Department decided to select new suppliers and now you need to update your Microbiological Risk overview 
  • Your Sales Department decided to sell new end products and now you need to proof that your end products are Microbiological safe at the end of shelf life
  • According to the Authorities you need to perform Microbiological Modelling and to perform Challenge Tests and you struggle to do this
  • The QC Laboratory found a Microbiological issue. You need to perform an investigation and start troubleshooting and finding the root cause
  • If you hold an IFS certificate and need to meet requirements for Microbiology 2.3.2.1 Microbiological characteristics, 4.3.4 Shelf life test, 4.8.2* Process flow, 4.9.4.1 and 4.9.9.1, P9 IFS Processing Step, this training will be beneficial. It provides insights into the necessary actions and Best Practices, enabling you to implement and review the Microbiological Contaminants Program for your organization


And there might be many other situations in your facility...

... the question is: How functional  is your Microbiological Contaminants approach? Is everything working properly? Are you 100% sure you are not heading towards a knock out during an audit or a major issue with a key customer?

=> Join the workshop and start making a difference in your Microbiological Contaminants Approach in your organization!

What makes this so Unique

Live, Online Workshop Microbiological Contaminants November 27, 2023

  • This is a 2.5 hours live, online workshop. You will get hands-on tools and downloads to help you to map out your actions in order to effectively upgrade your Microbiological Contaminants program. Our Live, Online Workshop Microbiological Contaminants helps you implement this within 4 weeks!

  • You have direct access to all the downloads. Go to 'Bundle Includes' to see what is included. The live, online workshop will be recorded. The recording will be cut in smaller pieces and uploaded for you within a few days after the live, online workshop.

  • All the downloads are to the point, and have practical information for you, which you can apply straight away. During the live, online workshop you will already work with these downloads. Are you facing hurdles? You can ask for help immediatly.

  • You have access to all the downloads and recording of the workshop for 1 year. If during the year, you face hurdles or you have questions, don't worry: help is there for you! You can schedule 3 times, a 30-minute, one-on-one meeting with one of the Coaches of Food Safety Experts. We will be there when YOU need it. All questions you have will be answered during these coaching sessions.

  • You won't get this much value for a relatively small investment anywhere else!

  • NEW: We want to make a difference in the world. We do this by donating 1% of our revenue to B1G1, in order to give access to food and water to those who need it most. As a client of Food Safety Experts you help people in need!

Additional Information

  • How to Implement Efficiently

    One of the challenges is implementing the requirements efficiently. How will you implement your Microbiological Contaminants Program in your plant?

    Our Live, Online Workshop Microbiological Contaminants helps you implement this within 4 weeks.

    During the workshop you will receive several downloads wich you can implement in your organization. We even help you create your own implementation plan. On top of this, we are still available to help you after the workshop: you get 3 times a 30-minute, one-on-one meeting with one of our coaches as part of the deal. That's how committed we are to your success!

  • Cost Benefit Analysis

    If you look for help to improve your Microbiological Contaminants program, you have various options:
    1. You can search the internet for hours - this will take you a lot of time and most likely will not get great results.
    2. You can hire an expert to work with you, this will cost you a lot of money as experts will easily charge $1000 per day or more.

    OR

    You can join our Live, Online Workshop to get a complete step-by-step approach with tools and templates. This way you have all you need at your fingertips and you can start making improvements right away.

HOW to Improve Your Microbiological Monitoring and get more Happy Colleagues

What is included in the Live, Online Workshop

  • Required Level: Senior QA-professional / QA-manager / QC-manager

  • Maximum of 5 participants per workshop. Price per person $389. It is very important that all participants have the opportunity to ask their questions. By keeping the group small you get the most out of this workshop

  • WHAT topics will we cover during this live, online workshop:

    - WHAT are the Microbiological Principles

    - LEARN HOW to Determine the Microbiological Risks in Raw Materials

    - Learn HOW to Perform Microbiological Modelling

    - Learn HOW to Perform Finished Product Monitoring

    - Learn HOW to Perform Microbiological Troubleshooting

  • As soon as you buy access to this Live, Online Workshop, you have direct access to all the downloads. Go to 'Bundle Includes' to see which downloads are available for you.

  • You will use the downloads on your computer. You won't share anything with the other participants and the coaches of Food Safety Experts, unless you decide to do so. This is fully confidential.

  • During the live, online workshop you will already start with filling out the downloads. We know that you need a lot more time to complete all the tasks, but at least you will know how to work with the downloads in detail.

  • A few days after the live, online workshop we will upload the recording in the portal. It is always possible repeat or review this workshop you have completed in the past. You have access to the recordings 1 year.

  • When you have finished all the steps of the Workshop you can download your certificate

  • BONUS: Microbiological Contaminants is a challenging topic. Every situation is unique. Every Company is unique. There is a saying that many roads lead to Rome and the same goes for Microbiological Contaminants. Are you facing a hurdle, or are you having an issue, or would you like to discuss your findings to get more insight in how to proceed? You get three times 30 minutes Private Coaching Sessions with one of the Coaches of Food Safety Experts. You Schedule the Meeting when You Need It!

  • We donate 1% of our revenue to B1G1. As proof you will receive a certificate and you can see on what B1G1 spend our donation. For more information on B1G1 please visit their website by clicking here.

Let's start with Upgrading Your Microbiological Contaminants Approach to a Higher Level!

Live, Online Workshops 2023

This workshop is delivered as a live, online workshop, with hands-on tools and downloads to help you to map out your actions in order to take your Microbiological Contaminants Approach to the next level!

By implementing our road map, you will get more engagement of QA, Research & Development, Purchasing, Marketing, Sales and Production. 

People will adhere to your Microbiological Contaminants program when they understand why it is important and agree with the how this needs to be performed in your organization. The Microbiological Contaminants program will be owned by everyone in your organization via the process which we will teach you during the workshop. And you will be seen as an EXPERT in your field.


2023

Reserve your calendar for this live, online workshop on one of these dates:


The price for attending the workshop is $389.00 (± €375,-) per person, and it includes one year access to the workshop recording and all the downloads via the Food Safety University.


FAQ

  • Do you have a special offer for getting access to this live, online workshop for my entire QA-department?

    Yes, we have. Please send an email to [email protected] and let us know what you are looking for and for how many people you would like to have access to the live, online workshop or for a workshop at your location.

  • I bought access to this workshop, where can I find the zoom link to join the live, online workshop?

    When you buy access to this workshop you will receive a welcome email of [email protected].

    In this Welcome email you receive your login credentials for this live, online workshop.

    You can log in directly to the system and follow the first training part and view all downloads. Please fill out the questionnaire before we start the workshop.

    You can also find here the zoom link to join the live, online workshop. as you can see at 'Bundle Includes'

    If you have questions please send an email to [email protected]

  • I bought access to this live, online workshop, however I didn't receive a welcome email to access the workshop

    Often IT-departments block email addresses. Sometimes it is necessary to ask your IT-department to get permission to receive our emails.

    When you register for this training you will receive an email of [email protected].

    Please check your spambox to see if you missed this welcome email.

    To be sure that you receive our emails add the following email addresses to your address book:

    [email protected]

    [email protected]

    [email protected]

    [email protected]

  • How can I download my certificate?

    After following the workshop 100% you can download your certificate via the Food Safety University. You will get a notification after completing the workshop

  • How can I reset my password?

    You can change your Password when you are logged in to the platform by choosing the "My Account" option by clicking on your profile icon. From there you can select "Password" to change your password.

  • I forgot my password

    If you have forgotten your password and are locked out of your account, you can trigger a reset password email right from your site sign in page! On the login page, select Forgot Password. Enter the email address you used to create your site. Click Submit. Check your email inbox for a password reset email with further instructions

  • I already had access to other courses. How can I access this workshop I just bought?

    You can use your login credentials for the Food Safety University. You will be directed to your Dashboard. Here you can find all of your courses and workshops that you bought access to.

What You Get in the Live, Online Workshop November 27, 2023

Exactly the boost you need to get your Microbiological Contaminants Approach to a Higher Level!

    1. Questionnaire: What is your challenge with Microbiological Contaminants?

    2. 1. PREPARATION TO WATCH BEFORE THE WORKSHOP STARTS: Most Common Sources of Microbiological Issues - Duration video ± 60 minutes

    3. Zoom meeting Workshop November 27, 2023 from 3 pm - 5.30 pm CET / 6 am PST / 9 pm EST (English)

    4. 2. The Microbiological Principles - Replay video workshop available after workshop

    5. 2a. DOWNLOAD: Quick Reference Card for Classes of Bacteria

    6. 2b. DOWNLOAD: Bad Bug Book

    7. 3. The Raw Material related Risks - Replay video workshop available after workshop

    8. 3a. DOWNLOAD: Sampling plan for Raw Materials

    9. 4. Microbiological modelling - Replay video workshop available after workshop

    10. 4a. DOWNLOAD: FSSP model

    11. 5. Finished Product Monitoring - Replay video workshop available after workshop

    12. 5a. DOWNLOAD: Sampling Plan for Finished Products

    13. 6. Microbiological troubleshooting / investigation issues - Replay video workshop available after workshop

    14. 6a. DOWNLOAD: Quick Reference Card for Microbiological Troubleshooting

    15. 7. Stakeholder Management - Replay video workshop available after workshop

    16. 7a. DOWNLOAD: checklist Stakeholder management

    17. 8. What is next? - Replay video workshop available after workshop

    18. Bonus: 3 times 30 minutes Coaching Session When You Need It!

    19. Evaluation Of This Module

About this course

  • $389.00
  • 19 lessons

Our Clients:

Our courses and workshops have been followed by:

Alternative Payment Options

If you want to pay by bank, this can be done via PayPal. If you do not have a PayPal account, you first need to create one at paypal.com. Then you need to add your bankaccount to PayPal. How to do this is explained in the video below. Once you have done all this, you are ready to check out via PayPal and then you can just pay using your bank by selecting it as the payment method in PayPal. Note: Paypal charges a small fee for this.

If you wish, you can also gain access by transferring the money directly to us. To do so, send an email with your details to [email protected]. We will send you an invoice which you can pay. As soon as you have paid, you will have access.

Send Email To Request Invoice

How To Link Your Bank Account To PayPal

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Instructor(s)

Kitty has spent more than 29 years helping quality professionals become more senior in their jobs and grow to the next level. Kitty’s educational background is food technology. Kitty’s motto is ‘many roads lead to Rome’. Kitty enjoys guiding quality professionals in their work.

Kitty has personally experienced that some managers like to keep their employees “small” and do not want to invest in knowledge or help in overcoming hurdles. All too often, these managers cause their employees to become stressed. As an interim QA manager, Kitty has regularly been able to guide “damaged” teams to work confidently on food safety again, to believe in their capabilities and to stand up for themselves. Kitty enjoys guiding quality professionals and watching them grow as a person and as a balanced and experienced quality professional.

Please connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

Instructor(s)

Rob has spent more than 27 years in the international food industry and has visited over 72 countries for business. Rob holds and MSc in Physics and he also studied Econometrics. Rob enjoys combining his knowledge in quality and food safety with his passion of strategic management. Rob is a frequently speaker at conferences of IFC (Worldbank) and FI GLobal. Over the last 10 years, Rob has worked with a large number of Vice Presidents QA and QA Directors of multinationals, and he enjoys coaching and training quality professionals to help them getting more insight into food safety and how to influence management in their organization.

Please connect with Rob on LinkedIn by clicking here

Rob Kooijmans

Senior Instructor and Coach