Each food producing organization must have one (or more) Preventive Controls Qualified Individual(s) in order to comply with FSMA. The regular way to become a Preventive Controls Qualified Individual is by following the FDA approved training of a FSPCA certified trainer. But did you know there are other options as well? Watch the video below.
How To Become A Preventie Controls Qualified Individual
Formal PCQI Training Does NOT Solve Your FSMA Compliance Issues
Are you still in your journey to become FSMA compliant? And are you still looking for the right help? As explained in the video the formal PCQI training will not help you get FSMA Compliant.
Would you like to have proven templates to base your new procedures on? Would you like to get personal support of a real expert?
If the answers to these questions are "yes" then the FSMA Masterclass is the place for you!
Click on the button below and learn more on the FSMA Masterclass.