Also part of The Compliance Accelerator Program

This training can be followed on its own or within a broader compliance implementation program.

Cleaning and Disinfection Training for Food Safety Systems

Practical training to design effective cleaning programs, validate hygiene controls, and support GFSI compliance in food production environments.

Cleaning and disinfection programs are essential for preventing contamination and maintaining hygienic production environments in the food industry. Food safety standards such as IFS Food, BRCGS, and FSSC 22000 require companies to implement structured cleaning procedures, define hygiene zones, and verify the effectiveness of sanitation activities.

This cleaning and disinfection training explains how to design risk-based cleaning programs, define cleaning protocols per hygiene zone, and validate both CIP and manual cleaning processes. With practical tools and structured methods, you will improve hygiene control, strengthen contamination prevention, and build cleaning systems that support food safety and audit readiness.

Cleaning and disinfection systems are closely connected to other key food safety processes such as HACCP risk analysis, environmental monitoring, internal audits, and daily inspection rounds in food production.

What is included in this Training

Mastery Module Cleaning and Disinfection

  • Certificate of completion — proof of continuous training for GFSI audits.

  • 1 year access — revisit anytime while you implement in your company.

  • 2.5 hours on-demand video training — structured, practical, and implementation-focused.

  • Curriculum covers:

    -Introduction and learning objectives

    - Why cleaning programs often fail in food factories

    - Risk-based zoning for cleaning and disinfection

    - How to define cleaning protocols per hygiene zone

    - Using risk scoring tools to prioritise cleaning activities

    - Cleaning performance verification methods

    - CIP validation and verification

    - Manual cleaning validation and verification

    - Troubleshooting hygiene problems in production areas

    - Stakeholder management and communication

    - Implementation guidance for your site

  • Practical downloads included:

    - Cleaning Zone Risk Scoring Toolkit

    - Cleaning Performance Scoring Tool

    - OPL template for cleaning procedures

    - CIP validation and verification template

    - Manual cleaning validation plan

    - Hygiene troubleshooting decision tree

  • Ask your questions directly through the portal and receive expert guidance.

  • Learn in your language — subtitles available in 13 languages.

  • Flexible access — follow on desktop or mobile app.

  • Positive impact — we donate 1% via B1G1 to projects supporting food, water, and women empowerment.

What You'll Learn in this Cleaning and Disinfection Training

Practical training to design effective cleaning and disinfection programs, validate hygiene controls, and prevent contamination in food production.

    1. 1. Welcome and Agenda Module Cleaning & Disinfection - Duration video ± 4 minutes

      FREE PREVIEW

    2. 2. Building An Effective Cleaning and Disinfection Approach - Duration video ± 65 minutes

    3. 3. Cleaning & Disinfection Overview - Duration video ± 8 minutes

    4. 3a. Explanation Download Cleaning Zone Risk Scoring Tool - Duration video ± 3 minutes

    5. 3b. DOWNLOAD: Cleaning Zone Risk Scoring Tool

    6. 4. Define the Standard Cleaning Protocol Per Zone - Duration video ± 5 minutes

    7. 4a. Explanation Download Cleaning Performance Scoring Tool - Duration video ± 4 minutes

    8. 4b. DOWNLOAD: Cleaning Performance Scoring Tool

    9. 5. Cleaning & Disinfection Details - Duration video ± 4 minutes

    10. 5a. Explanation Download OPL Template and OPL Editing Video - Duration video ± 2 minutes

    11. 5b. DOWNLOAD: OPL Template

    12. 5c. VIDEO EXPLANATION DOWNLOAD: OPL Template - Duration video ± 2 minutes

    13. 5d. DOWNLOAD: OPL Editing a Video

    14. 6. CIP Validation & Verification - Duration video ± 12 minutes

    15. 6a. Explanation Download Dynamic Sampling Toolkit - Duration video ± 8 minutes

    16. 6b. DOWNLOAD: CIP Validation & Verification

    17. 7. Manual Cleaning Validation & Verification - Duration video ± 7 minutes

    18. 7a. Explanation Download Manual Cleaning Validation & Verification Plan - Duration video ± 7 minutes

    19. 7b. DOWNLOAD: Manual Cleaning Validation & Verification Plan

    20. 8. Hints & Tips for Troubleshooting - Duration video ± 6 minutes

    21. 8a. Explanation Download Troubleshooting Decision Tree - Duration video ± 7 minutes

    22. 8b. DOWNLOAD: Troubleshooting Guideline

    23. 9. Stakeholder Management - Duration video ± 3 minutes

    24. 10. What is Next - Duration video ± 3 minutes

    25. Evaluation Of This Module

Cleaning & Disinfection Mastery

  • $349.00
  • 25 lessons
  • 2.5 hours of video content

Master Cleaning and Disinfection with Confidence

Practical training to design effective cleaning programs, validate hygiene controls, and support GFSI compliance.

Cleaning and disinfection programs play a critical role in maintaining hygienic production environments and preventing contamination in food factories. However, many organisations struggle with ineffective cleaning procedures, unclear responsibilities, or insufficient validation and verification of hygiene controls.

This training helps QA and food safety professionals strengthen their cleaning and disinfection systems with clear guidance on risk-based zoning, protocol design, validation methods, and performance verification. With practical tools and structured methods, you will improve hygiene control, reduce contamination risks, and build a cleaning system that supports food safety and audit readiness.

Compliance Made Simple — Faster, Safer, Stronger

  • Save Time

    Practical checklists and templates let your team act immediately — without spending months interpreting requirements from scratch.

  • Strengthen Compliance

    Proven best practices help QA, RA, and R&D teams apply rules correctly, improve consistency, and stay audit-ready.

  • Implement with Confidence

    Built for GFSI compliance, giving auditors and authorities clear proof of training and due diligence.

Instructors and Coaches

With over 29 years of experience, Kitty Appels has helped countless quality professionals grow into confident, senior-level experts in the food industry. Her background in food technology gives her a strong technical foundation, while her coaching style focuses on practical leadership and personal development.

Kitty is known for her people-first approach. As an interim QA manager, she has guided struggling teams — often working under high stress or unsupportive leadership — back to a place of confidence, clarity, and food safety excellence. Her motto, “Many roads lead to Rome,” reflects her flexible, empowering mindset.

She finds joy in helping quality professionals unlock their potential, overcome internal and external challenges, and become balanced, respected voices within their organizations.

💬 “Nothing is more fulfilling than seeing a QA professional stand tall, speak up, and truly own their role.”

Connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

Instructors and Coaches

Rob has over 27 years of experience in the international food industry and has supported QA teams in more than 70 countries. With a background in physics and econometrics, he combines scientific insight with strategic thinking to help organizations improve their food safety and quality systems.

As a frequent speaker at global conferences including the IFC (World Bank) and FI Global, Rob is recognized for his practical expertise in GFSI standards and organizational improvement. Over the past decade, he has coached many QA Directors and Vice Presidents in the food industry, helping them influence senior management and embed food safety into business culture.

💬 “I help QA professionals turn complex requirements into real-world results.”

Connect with Rob on LinkedIn by clicking here

Rob Kooijmans

Senior Instructor and Coach

Instructors and Coaches

Luis cuenta con más de 25 años de experiencia en aseguramiento de la calidad, inocuidad alimentaria y gestión de riesgos. Está especializado en ofrecer soluciones prácticas y efectivas, alineadas con los estándares internacionales, para empresas alimentarias y agroindustriales en América Latina y Europa. Con una sólida trayectoria tanto en la industria como en organismos de certificación, ha realizado más de 400 días de auditoría como auditor líder para empresas productoras de alimentos. Su experiencia incluye el desarrollo de proveedores y co-fabricantes, así como la capacitación técnica en temas clave de inocuidad alimentaria y cumplimiento con esquemas GFSI. Luis es reconocido por su enfoque práctico y orientado a resultados, ayudando a equipos operativos y a la alta dirección a traducir los requisitos normativos en acciones concretas y sostenibles.

💬 “La mejora real surge cuando conectamos las normas con la aplicación práctica en el día a día.”

Conéctese con Luis en LinkedIn by clicking here

Luis Fissore

Instructor y entrenador (Español)

What Our Clients Say:

“Our cleaning procedures existed, but they were not risk-based. This training helped us define hygiene zones and structure our cleaning protocols much better. It immediately improved how our team verifies cleaning effectiveness.”

QA Manager – Food Manufacturing Company

Sjoerd B.

“One of the most practical hygiene trainings I have followed. It explains clearly how to design cleaning programs, validate CIP systems, and verify manual cleaning in production areas. Very useful preparation for GFSI audits.”

Technical Manager – International Food Producer

Robert B.

“The tools and templates made it easy to apply the training directly in our factory. The cleaning zone risk scoring tool helped us prioritise high-risk areas and improve our verification process.”

Food Safety Lead – Processing Industry

Marzena M.

Frequently Asked Questions

  • What will I learn in this training?

    You will learn how to design and implement effective cleaning and disinfection programs in food production environments. The training explains how to define hygiene zones, develop cleaning protocols, validate CIP and manual cleaning processes, and verify cleaning effectiveness using practical tools and templates.

  • How long does the training take?

    The training includes approximately 2.5 hours of on-demand video lessons. Most participants complete the module within 2–4 weeks while applying the tools and methods directly in their factory.

  • Does the training include a certificate?

    Yes. After completing the training, you will receive a certificate of completion. This certificate can be used as proof of continuous training, which is often requested during GFSI audits such as BRCGS, IFS Food, and FSSC 22000.

  • Is the training relevant for my role?

    Yes. The training is designed for professionals working in the food industry, including:

    QA and food safety managers

    production managers and supervisors

    R&D and product development teams

    regulatory affairs professionals

    technical and operations managers

    Anyone responsible for hygiene management and contamination prevention will benefit from this training.

  • Are subtitles available?

    Yes. The training videos include subtitles in 13 languages: English, Spanish, French, German, Italian, Dutch, Portuguese, Polish, Romanian, Turkish, Chinese, Japanese, and Korean.

    This makes it easier for international teams to follow the training and understand the content clearly.

  • Can I watch this training on my phone or tablet?

    Yes. The training platform works on desktop, tablet, and mobile devices. You can follow the lessons whenever it fits your schedule.

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