FINALLY – THE ONE STOP SHOP TO HELP YOU ADDRESS QUALITY AND FOOD SAFETY ISSUES IS HERE
Why this is so important for you
Here are some of the typical situations you might recognize in your life:
- You are getting food safety questions that are difficult to answer
- You are facing food safety issues that are difficult to solve
- You can't find the training you are looking for to give you deeper insights
- You changed your job and now you need more and/or different knowledge
- You want to learn more skills which will positively effect your productivity
- You received more responsibilities, hence you need more knowledge
- You got a promotion and you need to prepare yourself for higher responsibilities
- You don't have an experienced supervisor or manager to learn more about your job
- You are always interested in learning more about food safety
And there might be other reasons for you why training is so important for you...
The question is: How are you keeping your knowledge of food safety up to date? Do you have all the knowledge that you need to be successful in your job?
=> Join our QFS Training Repository and start your journey of continuous learning in food safety ! <=
Join Right NOW
Don't miss this unique opportunity
What makes this QFS Training Repository so Unique
Food Safety Trainings
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Gain full access to our entire suite of training modules, detailed under 'Bundle Includes.' We guarantee new modules monthly, ensuring a continuous learning experience.
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Enjoy flexible, on-demand training accessible anytime, anywhere, on any device. Repeat sessions as needed and search for specific topics to tailor your learning experience.
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Our modules offer practical, easy-to-understand food safety examples, best practices, and common pitfalls, ensuring compliance with IFS Food v8 and other GFSI schemes.
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Complete the training and download your certificate of achievement.
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Modules range from 40 to 60 minutes, with subtitles in English, Spanish, French, German, and Dutch.
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Unmatched value for your investment!
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NEW: Join our Food Safety Forum to interact with our expert coaches, ask questions, and exchange knowledge with a global community of professionals!
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NEW: Every year you receive a coupon code with $79 discount that you can use for one of the live, online workshops or QFS Mastery Modules of Food Safety Experts
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NEW: We share our list of useful online tools and websites - this alone will already save you an enormous amount of time searching for the tools you are looking for.
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NEW: We want to make a difference in the world. We do this by donating 1% of our revenue to B1G1, in order to give access to food and water to those who need it most. As a client of Food Safety Experts you help people in need!
QFS TRAINING REPOSITORY
Our unique repository to help you understand Food Safety Topics
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Unlock over $400 in value with our program, priced at just $14 per training. By the end of 2023, access 29 trainings valued at $406, and by the end of 2024, the number increases to 41 modules, worth $574 - detailed in 'Bundle Includes'. The repository’s value and content volume will continue to expand. Enjoy complimentary access to the Food Safety Forum for inquiries.
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NEW: coupon code of $79 discount per year to get access to one of the live, online workshops or for one of the Mastery Modules of Food Safety Experts.
How does this Training Repository work?
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Immediately upon purchase, access all current QFS Training Repository modules. Upcoming modules marked 'Pre-order available now' are listed in the 'Bundle Includes' section.
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Look forward to monthly module additions, sequentially coded with FSExx, previewed in the 'Bundle Includes' section.
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Our ON DEMAND platform gives you the freedom to choose your training, timing, and frequency. Use the Search function or click a module tile to begin.
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If you're interrupted, simply pause and resume training at your convenience. Your Dashboard displays all available modules and tracks your progress.
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Complete your training to download a certificate of completion—no exams required.
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Revisit any completed module anytime via Food Safety University on the Thinkific app for tablets and phones.
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Food safety is complex, but shared experiences can offer valuable insights.
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Join our Forum to tackle food safety challenges or to assist others, at your discretion. Navigate the clutter of online information with our curated list of reliable resources.
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Enjoy an annual $79 coupon for Mastery Modules or our Mastery Program with your participation.
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We contribute 1% of revenue to B1G1, with a certificate provided to you detailing the impact of our donation. For more information on B1G1 please visit their website by clicking here.
Join Right NOW
Don't miss this unique opportunity
Our Guarantee
7-Days
"This all sounds great"..."But my business is different and this won't work on my type of challenges and learnings I have"...
However, we will personally GUARANTEE you it will.
You see, if for some reason you try this QFS Training Repository and you are not convinced that this program is the right place for you, you can cancel your subscription within the 7 days. We appreciate it a lot if you give us a clear indication why you don’t like our program.
Your reason why you would like to use this guarantee and your feedback will help us continuously improve our programs.
Sounds fair?
FAQ
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Do you have a special offer for getting access to this training for my entire QA-department?
Yes, we have. Please send an email to [email protected] and let us know what you are looking for and for how many people you would like to have access to the training
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Can I see the progress of my staff members?
Yes, you can have access to the reporting tool to see the progress of your company and your staff members.
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I bought access to this training, however I didn't receive a welcome email to access the training
Often IT-departments block email addresses. Sometimes it is necessary to ask your IT-department to get permission to receive our emails.
When you register for this training you will receive an email of [email protected].
Please check your spambox to see if you missed this welcome email.
To be sure that you receive our emails add the following email addresses to your address book:
[email protected] [email protected] -
How can I download my certificate?
After following the training 100% you can download your certificate via the Food Safety University. You will get a notification after completing the training
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How can I reset my password?
You can change your Password when you are logged in to the platform by choosing the "My Account" option by clicking on your profile icon. From there you can select "Password" to change your password.
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I forgot my password
If you have forgotten your password and are locked out of your account, you can trigger a reset password email right from your site sign in page! On the login page, select Forgot Password. Enter the email address you used to create your site. Click Submit. Check your email inbox for a password reset email with further instructions
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I already had access to other courses. How can I access this course I just bought?
You can use your login credentials for the Food Safety University. You will be directed to your Dashboard. Here you can find all of your courses that you have access to.
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Can I follow my training on my mobile phone or tablet?
Absolutely! Our training platform, Food Safety University is now available on your tablets and mobile phones through the convenient Thinkific app. Here's how it works: simply download the app from the Apple App Store (for iOS devices) or Google Play Store (for Android devices). Once you have installed the app, a world of learning opportunities awaits you. Access your learning products, engage in collaborative learning interactions, and enjoy fast and easy access to the materials you need, anytime and anywhere. To access your trainings via the app, simply log in using your email address and password.
Bundle Includes
Here are all the Food Safety Trainings that are included in your bundle.
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FSE1: Building Blocks of a Food Safety and Quality Management System
WHAT topics do we cover during this training:
- WHY do We Have a Quality and Food Safety Management System?
- WHAT are the Quality and Food Safety Management System Building Blocks.
- HOW to Upgrade Your Quality and Food Safety Management System.
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FSE2: Prominent Problems in Personal Hygiene Management
WHAT topics do we cover during this training:
- Overview Personal Hygiene Management Building Blocks.
- Explanation of Zoning and What are the Typical Issues of Zoning.
- Gowning to Take into Consideration and the Typical Mistakes of Gowning.
- WHAT Personal Hygiene Measures Aspects to Consider.
- Training and Communication.
- Personal Hygiene Discipline.
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FSE3: A Successful Approach To Foreign Object Management
WHAT topics doe cover during this training:
- Overview Foreign Object Classes, Hazards, Risk Evaluation and Sources.
- Prevention of Metal, Stones and Wooden Objects.
- Prevention of Hard Plastic, Soft Plastic and Glass Objects.
- Prevention of Product Related Foreign Objects.
- Prevention of Insects and Foreign Objects from the Environment.
- Foreign Object Detection and Systems to Use.
- Foreign Object Complaints, Investigation and Communication.
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FSE4: Must Haves For Effective Allergen Management
WHAT topics do we cover during this training:
- The Impact of Recalls with Allergens.
- Allergens and Regulations.
- Raw Material Allergen Risks.
- Allergens and Storage and Transport.
- Allergens and Recipe Management.
- Allergens and On-site Cross-Contamination.
- Allergens and Label Management.
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FSE5: How to Create a High-Performance Food Safety Culture
WHAT topics do we cover during this training:
- Understand the Legal Aspects of a Food Safety Culture.
- Explanation of the GFSI Culture Building Blocks.
- How to Measure Culture.
- The Types of Intelligence.
- What is a High Performance Culture.
- Know the Two Key Factors of a High Performance Culture.
- What Leaders Should Do.
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FSE6: Most Common Mistakes Made During Recalls
WHAT topics do we cover during this training:
- What are the Usual Suspects for a Recall.
- The Urgency of a Recall.
- How Wrong Measurements Lead to Recalls.
- Tips How to Perform a Recall.
- Involving Authorities.
- What Should You Communicate to Consumers.
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FSE7: The Most Common Design Mistakes
WHAT topics do we cover during this training:
- The Importance of Hygienic Design.
- Learn WHAT the Common Hygienic Design Mistakes are.
- Learn HOW to Prevent Yourself from making these Mistakes.
- You will get many Examples of Best Practices and Examples of Design Mistakes.
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FSE8: Complaint Management
WHAT topics do we cover during this training:
- Understand Why Customers Leave.
- What is the Impact of a Customer Complaint?
- What are the Important Building Blocks of Complaint Management?
- How to Perform Complaint Investigations.
- The Preventive Actions You can Implement.
- How to Communicate with Your Customer.
- Complaint Process Performance Management.
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FSE9: Corrective and Preventive Actions (CAPA)
WHAT topics do we cover during this training:
- WHAT are the effects of a weak CAPA-process?
- WHAT is the definition of CAPA?
- WHAT are the typical issues with CAPA?
- WHAT are the typical steps to take for Corrective Actions?
- WHAT are the typical steps to take for Preventive Actions?
- WHAT are the challenges with finding the Root Cause?
- WHAT is 6M/Fishbone/Ishikawa and 5WHY and the interaction between them?
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FSE10: Recall Preparedness
WHAT topics do we cover during this training:
- WHAT is the Importance of Recall Preparedness?
- WHAT needs to be Addressed During a Recall Situation?
- WHO needs to be Involved?
- HOW to Prepare a Mock Recall Exercise.
- WHAT are the Important Aspects During the Mock Recall?
- Final Hints & Tips.
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FSE11: Risk Analysis/HACCP
WHAT topics do we cover during this training:
- WHAT is the Importance of Risk Assessment.
- WHAT are the Common Mistakes in Risk Assessment.
- WHAT Risk Assessment Methods can you implement.
- HOW to find useful Data Sources for Risk Assessment.
- Hints and Tips to implement for a Successful Risk Assessment.
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FSE12: Microbiological Contaminants
WHAT topics do we cover during this training:
- WHAT are the High Risk Raw Materials.
- WHAT are the risks of Packaging materials.
- WHAT are the risks of your Factory Environment.
- WHAT are the risks of Insufficient / Ineffective Cleaning.
- WHAT are the risks of People & Behavior.
- WHAT are the risks of Air Ventilation Systems.
- WHAT are the risks of Product Formulation.
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FSE13: Chemical Contaminants and Pesticides
WHAT topics do we cover during this training:
- Learn WHAT the Most Common Sources of Chemical Contaminants are.
- WHAT Chemical Contaminants of Your Raw Materials Do You Need To Look Out For.
- WHAT Process related Contaminants Do You Need To Look Out For.
- WHAT Packaging Contaminants Do You Need To Look Out For.
- WHAT Factory Environment Chemicals Do You Need to Look Out For.
- WHAT Chemical Contaminants Can You Get With Insufficient or Ineffective Cleaning. And WHAT Chemical Contaminants Can you Get with Leakages and Preventive Maintenance.
- Chemical Contaminants and Food Defense.
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FSE14: PreRequisite Program
WHAT topics do we cover during this training:
- What are PRPs - PreRequisite Program.
- Overview of PRPs.
- How to Perform Your PRP Verification.
- How to Review Your PRPs.
- 15 Most Common Mistakes.
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FSE15: Cleaning & Disinfection
WHAT topics do we cover during this training:
- Learn more about WHAT the Hygienic Design Principles are.
- What are the Application of Cleaning Agents.
- WHAT is an Effective CIP Cleaning.
- WHAT is CIP Validation and CIP Verification.
- WHAT is an Effective Manual Cleaning.
- WHAT is Manual Cleaning Validation and Manual Cleaning Verification.
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FSE16: Environmental Monitoring
WHAT topics do we cover during this training:
- Learn more about the Importance of Environmental Monitoring.
- Learn more about Why a Good Environmental Monitoring Program helps You.
- Learn The Basics of Environmental Monitoring.
- What are the 15 Most Common Mistakes of Environmental Monitoring.
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FSE17: Daily Inspection Rounds
WHAT topics do we cover during this training:
- WHAT is the Importance of Daily Inspection Rounds.
- WHAT are the Content Items for Daily Inspection Rounds.
- WHAT to Report of the Daily Inspection Rounds.
- WHAT to Follow Up on Observations.
- WHAT is the Link to CAPA Approach.
- WHICH Input is needed in Your Management Review.
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FSE18: Validation & Verification
WHAT topics do we cover during this training:
- WHAT is Validation.
- WHEN is Validation Mandatory.
- WHAT are the Typical Validation Steps.
- WHAT is the Difference between Validation & Verification and WHAT is the Link between these.
- 12 Mistakes in Validation and Verification.
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FSE19: Management Review
WHAT topics do we cover during this training:
- WHY is a Management Review Important.
- WHAT Aspects must be Discussed during Management Review.
- 10 Steps for a Successful Management Review.
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FSE20: Management Of Change
WHAT topics do we cover during this training:
- Learn and understand WHAT the Definition is of Management of Change.
- Learn and understand WHAT the Scope is of Management of Change.
- Learn WHAT an Effective Structure is for a Management of Change Process.
- Learn from the Most Common Challenges in Relation to Management of Change.
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FSE21: Food Safety Culture
WHAT topics do we cover during this training:
- Lack of Leadership Commitment
- Poor Communication
- Inadequate Training
- Failing to Hold People Accountable
- Not Integrating Food Safety Culture -
FSE22: Food Fraud and Food Defense
WHAT topics do we cover during this training:
- WHAT Types of Food Fraud can you have and WHAT are their Impacts
- WHAT Food Fraud Detection possibilities there are in Supply Chains
- HOW to prevent Food Fraud
- WHAT is Malignant Adulteration
- WHAT is Food Defense in Supply Chains/
- WHAT are the Best Practices in Food Defense
- HOW to Respond to Food Fraud & Malignant Adulteration -
FSE23: External Audits & Preparation
WHAT topics do we cover during this training:
- WHAT you need to Prepare for an Audit
- HOW to Execute an Audit
- WHAT Behavior you need to have during the audit
- WHAT Improvement Actions to take
- HOW to act on a disagreement on the audit findings
- WHAT to communicate of the outcome of the audit -
FSE24: Successful Internal Audits
WHAT topics do we cover during this training:
- WHAT is the Importance of Internal Audits
- WHAT are the requirements of Internal Auditors
- HOW to create your Internal Audit Planning
- HOW to Execute your Internal Audit
- WHAT you need to Report of your Internal Audits
- HOW to Follow-up on Improvement Actions
- WHAT are the Important Aspects for Successful Internal Audits -
FSE25: Traceability
WHAT topics do we cover during this training:
- WHAT is the Importance of Traceability
- WHAT are the Regulatory & Certification Requirements
- WHAT are the Basic Principles of Traceability
- WHAT are the Implementation Aspects
- WHICH Traceability Technology & Tools are available
- WHAT are the Best Practices in Traceability
- WHAT are the Traceability Rules in FSMA -
FSE26: Labelling and Specification Management
WHAT topics do we cover during this training:
- Understand WHAT the importance is of Labelling and Specification Management
- Learn more about the EU and US Labelling requirements
- Master your Specification Management
- Learn about the common mistakes of labelling made by companies- Explore the best practices for labelling & specification management
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FSE27: Raw Material Management
WHAT topics do we cover during this training:
-the importance of Raw Material management
- the general risk profile of Raw Material
- Raw Material Selection
- The detailed risk profile of a raw material
- Verification of a Raw Material Status
- Incoming Raw Material Checks
- Shelf-life Management
- Updating of Raw Material Information
- Performance Monitoring of Raw Materials
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FSE28: Supplier Quality Management
WHAT topics do we cover during this training:
- Available end of December 2023 -
FSE29: Leadership Development as a QA Manager
WHAT topics do we cover during this training:
- Available end of January 2024 -
FSE30: Conflict resolution and problem solving
WHAT topics do we cover during this training:
- Available end of February 2024 -
FSE31: Motivating and engaging teams
WHAT topics do we cover during this training:
- Available end of March 2024 -
FSE32: Effective communication and feedback to your Stakeholders and Staff
WHAT topics do we cover during this training:
- Available end of April 2024 -
FSE33: How to efficiently do Performance Management
WHAT topics do we cover during this training:
- Available end of May 2024 -
FSE34: Building resilience in QA teams
WHAT topics do we cover during this training:
- Available end of June 2024 -
FSE35: Building team dynamics
WHAT topics do we cover during this training:
- Available end of July 2024 -
FSE36: Team and task management
WHAT topics do we cover during this training:
- Available end of August 2024
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FSE37: Organizational Change management and adaptability
WHAT topics do we cover during this training:
- Available end of September 2024 -
FSE38: What to do When your team's vibe is off
WHAT topics doe cover during this training:
- Available end of October 2024 -
FSE39: Recognition of burn-out signs
WHAT topics do we cover during this training:
- Available end of November 2024 -
FSE40: Training and Skill development plan
WHAT topics do we cover during this training:
- Available end of December 2024 -
Interesting sites and tools
A lot of information is free on the internet. However not all of the information is correct or helpful. We created an overview with interesting sites for you that you can use. This way you don't have to brows the internet to search for good information.
Join our Trainings and Food Safety Forum
Our Trainings are followed by:
Alternative payment options
If you wish, you can also gain access by transferring the money directly to us. To do so, send an email with your details to [email protected]. We will send you an invoice which you can pay. As soon as you have paid, you will have access.
Coaches
Please connect with Rob on LinkedIn by clicking here
Coaches
Kitty has personally experienced that some managers like to keep their employees “small” and do not want to invest in knowledge or help in overcoming hurdles. All too often, these managers cause their employees to become stressed. As an interim QA manager, Kitty has regularly been able to guide “damaged” teams to work confidently on food safety again, to believe in their capabilities and to stand up for themselves. Kitty enjoys guiding quality professionals and watching them grow as a person and as a balanced and experienced quality professional.
Please connect with Kitty on LinkedIn by clicking here
Coaches
Especialista en Aseguramiento de Calidad y Seguridad Alimentaria para industrias alimenticias y agro-industrias capacitado para brindar soluciones prácticas basadas en los más actualizados estándares de Seguridad Alimentaria.
Experiencia personal lograda durante 13 años de trabajo en compañías internacionales productoras de alimentos en Europa y Latinoamérica y más de 12 años trabajando para empresas internacionales de Auditoría y Consultoría en Gerenciamiento y Evaluación de Riesgos. Más de 400 días como auditor líder en empresas productoras de alimentos. Experiencia en desarrollo de co-fabricantes y capacitaciones en temas relacionados con Seguridad Alimentaria.
Conéctese con Luis en LinkedIn by clicking here
