FINALLY – THE ONE STOP SHOP TO HELP YOU ADDRESS QUALITY AND FOOD SAFETY ISSUES IS HERE

Why this is so important for you

Here are some of the typical situations you might recognize in your life:

  • You are getting food safety questions that are difficult to answer
  • You are facing food safety issues that are difficult to solve
  • You can't find the training you are looking for to give you deeper insights
  • You changed your job and now you need more and/or different knowledge
  • You want to learn more skills which will positively effect your productivity
  • You received more responsibilities, hence you need more knowledge
  • You got a promotion and you need to prepare yourself for higher responsibilities
  • You don't have an experienced supervisor or manager to learn more about your job
  • You are always interested in learning more about food safety


And there might be other reasons for you why training is so important for you...

The question is: How are you keeping your knowledge of food safety up to date?  Do you have all the knowledge that you need to be successful in your job?

=> Join our QFS Training Repository and start your journey of continuous learning in food safety ! <=  


Join Right NOW

Don't miss this unique opportunity

Start today with getting more practical information on food safety and join our Food Safety Forum

What makes this QFS Training Repository so Unique

Food Safety Trainings

  • You have access to all the training modules. Go to 'Bundle Includes' to see what is already included and what training modules will be available for you in the upcoming months. Our promise to you that you will get new training modules on a monthly basis. This way you will always get new topics that you can learn from!

  • All the training modules are Training on Demand. You can follow every training as often as you like. You can search for the topic that you need. You can follow the training when YOU want to follow it. You can follow the training WHEN you need it. You can access your learning content anytime, anywhere, across all your devices, providing you with unlimited opportunities to engage with your favorite courses.

  • You get real life examples of food safety situations explained in an easy way. All the training modules are to the point, and have practical information for you, which you can apply straight away. The trainings are focused on Best Practices and Most Common Mistakes

  • After following the training you can download your certificate as proof of learning

  • The Training Modules are between ± 40 - 60 minutes each. Subtitles for Video's are available in the following languages: English, Spanish, French, German and Dutch.

  • You won't get this much value for a relatively small investment anywhere else!

  • NEW: As a participant you have access to the Food Safety Forum. The coaches of Food Safety Experts actively participate in the forum. Here you can ask all the questions you have. It is a community to develop, share and exchange knowledge on food safety, to learn from experts globally, and to share your lessons learned. This way we all help other quality professionals to improve food safety everywhere!

  • NEW: Every year you receive a coupon code with $79 discount that you can use for one of the live, online workshops or QFS Mastery Modules of Food Safety Experts

  • NEW: We share our list of useful online tools and websites - this alone will already save you an enormous amount of time searching for the tools you are looking for.

  • NEW: We want to make a difference in the world. We do this by donating 1% of our revenue to B1G1, in order to give access to food and water to those who need it most. As a client of Food Safety Experts you help people in need!

QFS TRAINING REPOSITORY

Our unique repository to help you understand Food Safety Topics

  • The total value of this program is >$400:

  • - $14 (price per training)

  • - At the end of 2023 the Repository contains 29 trainings (value $406)

  • - At the end of 2024 the Repository will contain 41 training modules (value $574) - see 'Bundle Includes'. And this Repository keeps growing, so does also the value for you!

  • - Access to Food Safety Forum to ask your questions

  • NEW: coupon code of $79 discount per year to get access to one of the live, online workshops or for one of the Mastery Modules of Food Safety Experts.

Additional Information

  • How to Implement Efficiently

    One of the challenges is implementing certification and legal requirements efficiently. How will you implement all the QFS Training Modules in your organization?

    Our QFS Mastery Program helps you implement every aspect within 1 month. You can cover all aspects of the 12 Mastery Modules in 1 year. For more information visit our website by clicking here

    If you are interested in a separate Mastery Module, you get every year a coupon code with $79 discount that you can use to buy access to one of the Mastery Modules. In the 'Welcome' email you receive the information and coupon code to upgrade your training for this year.

  • Cost Benefit Analysis

    If you are looking for help to improve your total Food Safety program, you have various options:
    1. You can search the internet for hours - this will take you a lot of time and most likely will not get great results.
    2. You can hire an expert to work with you, this will cost you a lot of money as experts will easily charge $1000 per day or more.

    OR

    You can use the QFS Mastery Program to get a complete step-by-step approach with tools and templates. This way you have all you need at your fingertips and you can start making improvements right away.

How does this Training Repository work?

  • As soon as you buy access to this QFS Training Repository, you have direct access to all the training modules- except for those modules that are scheduled for the upcoming months. These are the modules that have a remark 'Pre-order available now' are scheduled for the upcoming months. Go to 'Bundle Includes' to see which modules are available for you and which modules will be coming soon.

  • Every month a new training module will be added to your QFS Training Repository. All the training modules of the QFS Training Repository start with FSExx. The numbers are chronologically. Go to 'Bundle Includes' to see which training modules will be added to your QFS Training Repository.

  • This is an ON DEMAND Training Platform. You can decide WHEN you would like to follow a training. WHICH training you would like to follow. HOW often you would like to follow the training. Just go to the Search option and type a name for a specific training you would like to follow OR click on one of the tiles to start the training module.

  • Sometimes you don't have the time finalize the training that you are following. You can pause the training and come back when you have the time to continue. At your Dashboard you have an overview of all the training modules that are available for you. In every tile you can see how far you are with the module.

  • After following the training 100% you can download your certificate as a proof of learning. We do not use exams in the QFS Training Repository.

  • It is always possible repeat or review a training module you have completed in the past.

  • Food Safety is a difficult topic. Every situation is unique. Every company is unique. However it is possible to learn a lot from other companies. There is a saying that many roads lead to Rome and the same goes for food safety. There are many ways to solve issues. Are you facing a hurdle, or are you having an issue, or would you like to help others improving their food safety situation? We hope you will participate in our Forum, if you don't want to participate in this Forum, that's okay. The Forum is here to help you.

  • Sometimes you need extra help. Maybe you have your answers via the Forum to go further. However in some cases you might need more help. As a participant of the QFS Training Repository you get a coupon code of $79/year that you can spend on a Mastery Module or the QFS Mastery Program. Small note: the coupon code is only valid for 1 year and for 1 product only per year. You will get a new coupon code every year as part of your membership.

  • A lot of information is free on the internet. However not all of the information is correct or helpful. We created an overview with interesting sites for you that you can use. This way you don't have to brows the internet to search for good information.

  • We donate 1% of our revenue to B1G1. As proof you will receive a certificate and you can see on what B1G1 spend our donation. For more information on B1G1 please visit their website by clicking here.

Join Right NOW

Don't miss this unique opportunity

Start today with getting more practical information on food safety and join our Food Safety Forum

What our clients say:

“I use QFS Mastery Program of Food Safety Experts for my entire QA team at DFI Food Sourcing. The results have been beyond expectation - I have seen my team grow in a matter of months. We have a much bigger impact as QA in the entire organization and as a result saved our company a lot of money. The personal attention through coaching sessions has made my team even better and goals are achieved together.”

“I use the QFS Training Repository to stay up to date with food safety requirements, to get deeper insight in food safety and to learn from real examples. All the trainings are to the point and practical to implement. To have access to the Food Safety Forum and that the coaches participate in this forum is of a huge value for me.”

“Got new ideas on how to improve our current quality system even more”

Our Guarantee

7-Days

The little voice in your head is probably muttering things like...

"This all sounds great"..."But my business is different and this won't work on my type of challenges and learnings I have"...

However, we will personally GUARANTEE you it will.

You see, if for some reason you try this QFS Training Repository and you are not convinced that this program is the right place for you, you can cancel your subscription within the 7 days. We appreciate it a lot if you give us a clear indication why you don’t like our program.

Your reason why you would like to use this guarantee and your feedback will help us continuously improve our programs.

Sounds fair?

FAQ

  • Do you have a special offer for getting access to this training for my entire QA-department?

    Yes, we have. Please send an email to expert@foodsafety-experts.com and let us know what you are looking for and for how many people you would like to have access to the training

  • Can I see the progress of my staff members?

    Yes, you can have access to the reporting tool to see the progress of your company and your staff members.

  • I bought access to this training, however I didn't receive a welcome email to access the training

    Often IT-departments block email addresses. Sometimes it is necessary to ask your IT-department to get permission to receive our emails.

    When you register for this training you will receive an email of noreply@notify.thinkific.com.

    Please check your spambox to see if you missed this welcome email.

    To be sure that you receive our emails add the following email addresses to your address book:

    expert@foodsafety-experts.com

    coach@foodsafety-experts.com

    noreply@notify.thinkific.com

    notifications@notify.thinkific.com

  • How can I download my certificate?

    After following the training 100% you can download your certificate via the Food Safety University. You will get a notification after completing the training

  • How can I reset my password?

    You can change your Password when you are logged in to the platform by choosing the "My Account" option by clicking on your profile icon. From there you can select "Password" to change your password.

  • I forgot my password

    If you have forgotten your password and are locked out of your account, you can trigger a reset password email right from your site sign in page! On the login page, select Forgot Password. Enter the email address you used to create your site. Click Submit. Check your email inbox for a password reset email with further instructions

  • I already had access to other courses. How can I access this course I just bought?

    You can use your login credentials for the Food Safety University. You will be directed to your Dashboard. Here you can find all of your courses that you have access to.

Bundle Includes

Here are all the Food Safety Trainings that are included in your bundle.

  • Building Blocks of a Food Safety and Quality Management System

    WHAT topics will we cover during this training:

    - WHY do We Have a Quality and Food Safety Management System?

    - WHAT are the Quality and Food Safety Management System Building Blocks.

    - HOW to Upgrade Your Quality and Food Safety Management System.

  • Prominent Problems in Personal Hygiene Management

    WHAT topics will we cover during this training:

    - Overview Personal Hygiene Management Building Blocks.

    - Explanation of Zoning and What are the Typical Issues of Zoning.

    - Gowning to Take into Consideration and the Typical Mistakes of Gowning.

    - WHAT Personal Hygiene Measures Aspects to Consider.

    - Training and Communication.

    - Personal Hygiene Discipline.

  • A Successful Approach To Foreign Object Management

    WHAT topics will we cover during this training:

    - Overview Foreign Object Classes, Hazards, Risk Evaluation and Sources.

    - Prevention of Metal, Stones and Wooden Objects.

    - Prevention of Hard Plastic, Soft Plastic and Glass Objects.

    - Prevention of Product Related Foreign Objects.

    - Prevention of Insects and Foreign Objects from the Environment.

    - Foreign Object Detection and Systems to Use.

    - Foreign Object Complaints, Investigation and Communication.

  • Must Haves For Effective Allergen Management

    WHAT topics will we cover during this training:

    - The Impact of Recalls with Allergens.

    - Allergens and Regulations.

    - Raw Material Allergen Risks.

    - Allergens and Storage and Transport.

    - Allergens and Recipe Management.

    - Allergens and On-site Cross-Contamination.

    - Allergens and Label Management.

  • How to Create a High-Performance Food Safety Culture

    WHAT topics will we cover during this training:

    - Understand the Legal Aspects of a Food Safety Culture.

    - Explanation of the GFSI Culture Building Blocks.

    - How to Measure Culture.

    - The Types of Intelligence.

    - What is a High Performance Culture.

    - Know the Two Key Factors of a High Performance Culture.

    - What Leaders Should Do.

  • Most Common Mistakes Made During Recalls

    WHAT topics will we cover during this training:

    - What are the Usual Suspects for a Recall.

    - The Urgency of a Recall.

    - How Wrong Measurements Lead to Recalls.

    - Tips How to Perform a Recall.

    - Involving Authorities.

    - What Should You Communicate to Consumers.

  • The Most Common Design Mistakes

    WHAT topics will we cover during this training:

    - The Importance of Hygienic Design.

    - Learn WHAT the Common Hygienic Design Mistakes are.

    - Learn HOW to Prevent Yourself from making these Mistakes.

    - You will get many Examples of Best Practices and Examples of Design Mistakes.

  • Complaint Management

    WHAT topics will we cover during this training:

    - Understand Why Customers Leave.

    - What is the Impact of a Customer Complaint?

    - What are the Important Building Blocks of Complaint Management?

    - How to Perform Complaint Investigations.

    - The Preventive Actions You can Implement.

    - How to Communicate with Your Customer.

    - Complaint Process Performance Management.

  • Corrective and Preventive Actions (CAPA)

    WHAT topics will we cover during this training:

    - WHAT are the effects of a weak CAPA-process?

    - WHAT is the definition of CAPA?

    - WHAT are the typical issues with CAPA?

    - WHAT are the typical steps to take for Corrective Actions?

    - WHAT are the typical steps to take for Preventive Actions?

    - WHAT are the challenges with finding the Root Cause?

    - WHAT is 6M/Fishbone/Ishikawa and 5WHY and the interaction between them?

  • Recall Preparedness

    WHAT topics will we cover during this training:

    - WHAT is the Importance of Recall Preparedness?

    - WHAT needs to be Addressed During a Recall Situation?

    - WHO needs to be Involved?

    - HOW to Prepare a Mock Recall Exercise.

    - WHAT are the Important Aspects During the Mock Recall?

    - Final Hints & Tips.

  • Risk Analysis/HACCP

    WHAT topics will we cover during this training:

    - WHAT is the Importance of Risk Assessment.

    - WHAT are the Common Mistakes in Risk Assessment.

    - WHAT Risk Assessment Methods can you implement.

    - HOW to find useful Data Sources for Risk Assessment.

    - Hints and Tips to implement for a Successful Risk Assessment.

  • Microbiological Contaminants

    WHAT topics will we cover during this training:

    - WHAT are the High Risk Raw Materials.

    - WHAT are the risks of Packaging materials.

    - WHAT are the risks of your Factory Environment.

    - WHAT are the risks of Insufficient / Ineffective Cleaning.

    - WHAT are the risks of People & Behavior.

    - WHAT are the risks of Air Ventilation Systems.

    - WHAT are the risks of Product Formulation.

  • Chemical Contaminants and Pesticides

    WHAT topics will we cover during this training:

    - Learn WHAT the Most Common Sources of Chemical Contaminants are.

    - WHAT Chemical Contaminants of Your Raw Materials Do You Need To Look Out For.

    - WHAT Process related Contaminants Do You Need To Look Out For.

    - WHAT Packaging Contaminants Do You Need To Look Out For.

    - WHAT Factory Environment Chemicals Do You Need to Look Out For.

    - WHAT Chemical Contaminants Can You Get With Insufficient or Ineffective Cleaning. And WHAT Chemical Contaminants Can you Get with Leakages and Preventive Maintenance.

    - Chemical Contaminants and Food Defense.

  • PreRequisite Program

    WHAT topics will we cover during this training:

    - What are PRPs - PreRequisite Program.

    - Overview of PRPs.

    - How to Perform Your PRP Verification.

    - How to Review Your PRPs.

    - 15 Most Common Mistakes.

  • Cleaning & Disinfection

    WHAT topics will we cover during this training:

    - Learn more about WHAT the Hygienic Design Principles are.

    - What are the Application of Cleaning Agents.

    - WHAT is an Effective CIP Cleaning.

    - WHAT is CIP Validation and CIP Verification.

    - WHAT is an Effective Manual Cleaning.

    - WHAT is Manual Cleaning Validation and Manual Cleaning Verification.

  • Environmental Monitoring

    WHAT topics will we cover during this training:

    - Learn more about the Importance of Environmental Monitoring.

    - Learn more about Why a Good Environmental Monitoring Program helps You.

    - Learn The Basics of Environmental Monitoring.

    - What are the 15 Most Common Mistakes of Environmental Monitoring.

  • Daily Inspection Rounds

    WHAT topics will we cover during this training:

    - WHAT is the Importance of Daily Inspection Rounds.

    - WHAT are the Content Items for Daily Inspection Rounds.

    - WHAT to Report of the Daily Inspection Rounds.

    - WHAT to Follow Up on Observations.

    - WHAT is the Link to CAPA Approach.

    - WHICH Input is needed in Your Management Review.

  • Validation & Verification

    WHAT topics will we cover during this training:

    - WHAT is Validation.

    - WHEN is Validation Mandatory.

    - WHAT are the Typical Validation Steps.

    - WHAT is the Difference between Validation & Verification and WHAT is the Link between these.

    - 12 Mistakes in Validation and Verification.

  • Management Review

    WHAT topics will we cover during this training:

    - WHY is a Management Review Important.

    - WHAT Aspects must be Discussed during Management Review.

    - 10 Steps for a Successful Management Review.

  • Management Of Change

    WHAT topics will we cover during this training:

    - Learn and understand WHAT the Definition is of Management of Change.

    - Learn and understand WHAT the Scope is of Management of Change.

    - Learn WHAT an Effective Structure is for a Management of Change Process.

    - Learn from the Most Common Challenges in Relation to Management of Change.

  • Food Safety Culture

    WHAT topics will we cover during this training:

    - Available end of April 2023.

  • Food Fraud and Food Defense

    WHAT topics will we cover during this training:

    - Available end of May 2023.

  • Customer Audits and Preparation

    WHAT topics will we cover during this training:

    - Available end of June 2023.

  • Internal Auditing

    WHAT topics will we cover during this training:

    - Available end of July 2023.

  • Traceability

    WHAT topics will we cover during this training:

    - Available end of August 2023
  • Labelling and Specification Management

    WHAT topics will we cover during this training:

    - Available end of September 2023
  • Raw Material Management

    WHAT topics will we cover during this training:

    - Available end of October 2023
  • Supplier Quality Management

    WHAT topics will we cover during this training:

    - Available end of November 2023
  • Interesting sites and tools

    A lot of information is free on the internet. However not all of the information is correct or helpful. We created an overview with interesting sites for you that you can use. This way you don't have to brows the internet to search for good information.

Join our Trainings and Food Safety Forum

Our Trainings are followed by:

Alternative payment options

If you want to pay by bank, first choose the PayPal option. You will then be asked to enter your details again. And then you can just pay using your bank or PayPal account. Note: PayPal charges a small fee for this.

If you wish, you can also gain access by transferring the money directly to us. To do so, send an email with your details to coach@foodsafety-experts.com. We will send you an invoice which you can pay. As soon as you have paid, you will have access.

Coaches

Rob has spent more than 27 years in the international food industry and has visited over 72 countries for business. Rob holds and MSc in Physics and he also studied Econometrics. Rob enjoys combining his knowledge in quality and food safety with his passion of strategic management. Rob is a frequently speaker at conferences of IFC (Worldbank) and FI GLobal. Over the last 10 years, Rob has worked with a large number of Vice Presidents QA and QA Directors of multinationals, and he enjoys coaching and training quality professionals to help them getting more insight into food safety and how to influence management in their organization.

Please connect with Rob on LinkedIn by clicking here

Rob Kooijmans

Senior Instructor and Coach

Coaches

Kitty has spent more than 29 years helping quality professionals become more senior in their jobs and grow to the next level. Kitty’s educational background is food technology. Kitty’s motto is ‘many roads lead to Rome’. Kitty enjoys guiding quality professionals in their work.

Kitty has personally experienced that some managers like to keep their employees “small” and do not want to invest in knowledge or help in overcoming hurdles. All too often, these managers cause their employees to become stressed. As an interim QA manager, Kitty has regularly been able to guide “damaged” teams to work confidently on food safety again, to believe in their capabilities and to stand up for themselves. Kitty enjoys guiding quality professionals and watching them grow as a person and as a balanced and experienced quality professional.

Please connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

Coaches

Consultor / Auditor en Sistemas de Gestión de QA, Seguridad Alimentaria, Gerenciamiento & Evaluación de Riesgos.

Especialista en Aseguramiento de Calidad y Seguridad Alimentaria para industrias alimenticias y agro-industrias capacitado para brindar soluciones prácticas basadas en los más actualizados estándares de Seguridad Alimentaria.

Experiencia personal lograda durante 13 años de trabajo en compañías internacionales productoras de alimentos en Europa y Latinoamérica y más de 12 años trabajando para empresas internacionales de Auditoría y Consultoría en Gerenciamiento y Evaluación de Riesgos. Más de 400 días como auditor líder en empresas productoras de alimentos. Experiencia en desarrollo de co-fabricantes y capacitaciones en temas relacionados con Seguridad Alimentaria.

Conéctese con Luis en LinkedIn by clicking here

Luis Fissore

Instructor y entrenador (Español)

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