Products
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FSE11: HACCP / Risk Analysis
CourseTraining: HACCP / Risk Analysis. In this training we focus on HOW to perform a successful HACCP / Risk Analysis. You will get an introduction of the importance of a Risk Assessment. Learn about the common mistakes, useful data sources, hints, tips.
$14
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FSE10: Recall Preparedness
CourseTraining: Recall Preparedness. What is the importance of Recall Preparedness? What do you need to address? Who do you need to involve? How to prepare. The importance of Mock Recall. Hints and Tips
$14
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FSE9: Corrective and Preventive Actions
CourseTraining: Corrective and Preventive Actions/CAPA. What are corrective actions and preventive actions? What is the best practice how to use these actions? What do you need to do to get the best out of your preventive and corrective actions?
$14
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FSE8: Complaint Management
CourseTraining: Complaint Management. Why do Customers leave you? What is the impact of a Customer Complaint? What are the Building Blocks of Complaint Management? What are the corrective actions you can take? What are the preventive actions you can take?
$14
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FSE7: Common Hygienic Design Mistakes in the Food Industry
CourseTraining: Common Hygienic Design Mistakes in the Food Industry
$14
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FSE6: Most Common Mistakes During Recalls
CourseTraining: The Most Common Mistakes Made During Recalls
$14
