Products
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FSE15: Building An Effective Cleaning and Disinfection Approach
CourseTraining: Cleaning and Disinfection. In this training we focus on WHAT mistakes often are made regarding Cleaning and Disinfection. You will learn more about the Hygienic Design Principles, Sinner Circle and validation and verification
$109
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FSE14: PreRequisite Program
CourseTraining: PreRequisite Program. In this training we focus on WHAT mistakes often are made regarding a PreRequisite Program.
$109
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FSE13: Chemical Contaminants and Pesticides
CourseTraining: Chemical Contaminants and Pesticides in the food industry. In this training we focus on WHAT you need to know regarding chemical contaminants and pesticides and food safety.
$79
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FSE12: Microbiological Contaminants
CourseTraining: Microbiological Contaminants in the food industry. In this training we focus on WHAT you need to know regarding microbiological contaminants and food safety, IFS, requirement, 2.3.2.1 Microbiological characteristics, 4.3.4 Shelf life test,
$109
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FSE11: HACCP / Risk Analysis
CourseTraining: HACCP / Risk Analysis. In this training we focus on HOW to perform a successful HACCP / Risk Analysis. You will get an introduction of the importance of a Risk Assessment. Learn about the common mistakes, useful data sources, hints, tips.
$109
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FSE10: Recall Preparedness
CourseTraining: Recall Preparedness. What is the importance of Recall Preparedness? What do you need to address? Who do you need to involve? How to prepare. The importance of Mock Recall. Hints and Tips
$79
