Coaching on Demand
Help When YOU Need it
As a quality & food safety professional, you always have times when you think: "I would like to discuss this with an expert". Or you wonder how best to tackle a difficult problem and would like to discuss this with an experienced person.
Food Safety Experts' Coaching on Demand program gives you unlimited access to our experts for a year, when you need it.
This way you are able to address every challenge you face with confidence and based on international best practices.
Every coaching call is online and lasts 15 minutes and is fully confidential . If the problem is too complex for one call, we divide it into smaller pieces over several calls.
You have access to the Food Safety University. This database contains many video lessons, formats and downloads. After viewing a video lesson you can download a certificate that you followed this training.
Every month new video lessons will be uploaded in the Food Safety University.
DETAILS Coaching on Demand
Read all about the program here
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Cost - Benefit
For Coaching on Demand you only pay one annual amount of $997,- or $97,- per month (depending on your choice).
However, the Coaching on Demand program gets you unlimited access to 1-on-1 online coaching sessions of 15 minutes each. This good investment is clearly a No-brainer!Next to this you have access to the Food Safety University. The Food Safety University contains many video lessons, formats and downloads that you can consult. Every month new video lesson(s), format(s) and downloads will be added.
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Experienced Coach
All coaching sessions are conducted by an experienced coach, who in most cases will be able to help you immediately.
In case this is not possible, the coach will search for the answer you need, if necessary from external experts.
If your question is too big for 15 minutes, we will split it up over several coaching sessions.
This way you always get answers to your questions and a solution to your challenges.Every month one of the coaches creates new material that will be uploaded in the Food Safety University. After viewing the video lesson you can download your training certificate. Sometimes it's nice to have tools at your disposal. Where tools are a godsend, we ensure that they are developed and included in the database.
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Duration & Frequency
We know from experience that the majority of questions and problems can be answered in 15 minutes, which is why a coaching call takes 15 minutes.
Next to this we use the Food Safety University to provide you the knowledge that you need to fulfil your job.
You can always book a new call with your coach two weeks in advance, so that you always receive the help you need in the short term.
However, we cannot always guarantee that you can still book a call on the same day.
BOOK A CALL WITH US
Test Drive Coaching on Demand
We appreciate that you might have more questions on the Coaching on Demand program.
If you like you can start your 7 day free trial today. Just click on the button 'I want access now' - on the top of this website.
Using the button below, you can schedule a 30 minute appointment with us, during which we can discuss all the details of the program and we can show you our database. At the same time, we also invite you to bring a topic to the table that you would like to receive coaching on. You can test drive the program for free this way!
If it is helpful, we also invite you to bring along your boss. In preparation, you might want to get a detailed proposal first, which we can send to you if you fill out
Typical Examples & Experience
Here are some examples of questions we answered for our customers
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Challenge Tests
A customer requested help on creating a proper dossier for challenge tests for ready to eat foods in order to submit these to the food safety authorities.
We are able to help the customer define the right test plan and direct the customer to a proper, capable laboratory for performing the required tests.
Afterwards we even helped the customer in reviewing the report before it was sent to the authorities. The challenge tests were approved by the authorities and the customer was very satisfied.
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Environmental Monitoring
A customer had difficulties in interpreting environmental monitoring information and establishing a sound improvement plan for the overall hygiene in the factory.
We helped the customer to define an adaptive environmental monitoring approach, which give more insight than the original plan and even cost less to the organization. In the database of the Food Safety University we have a video lesson on adaptive environmental monitoring, including an Excel format free to use.
Based on the insights gained in a period of 3 months, the customer was then able, with our help, to define appropriate actions that improved the overall hygiene performance.
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Broad Experience
We have senior experience in a wide range in the (international) food industry, both at operational level as (senior) management level - including, but not limited to:
dairy, infant nutrition, meat processing, poultry, fish, ready-to-eat, nutriceuticals, beverages, ice cream, fruit, vegetables, potatoes, bakery, beer, wine and even pharmaceuticals.
We have experience in all aspects of quality management, ranging from HACCP, product labeling, internal audits, supplier quality management, recall management and effective management reviews and much, much more.
Food & Beverage Technology Review
We have been selected as a Top 10 Service Provider in 2020 for Food Safety by:
Who is this for?
You want to make sure that this is the right program for you
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Junior
As a junior quality and food safety professional you can certainly use an experienced coach at your side, who can help you overcome issues and point you in the right direction.
You will display a much stronger performance in your job and act with more confidence, knowing that your work is sound and based on proven solutions.
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Medior
As a medior quality and food safety professional, you will of course have a sound base to build on. But still, there might be areas where you feel less secure. Also, you will be faced with some tough problems from time to time.
Having a coach at your side will help you discuss problems in sufficient detail and get to the right solution in an efficient way. You will truly shine as a strong professional in your organization.
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Senior
As a senior quality and food safety professional, you might encounter a wide range of challenges from product related issues, team dynamics to stakeholder management.
Having a coach at your side who quickly understands the intricate details of any situation, and can act as a valuable sparring partner, is a crucial asset for your career. You will be seen as a true leader, by taking decisive action - based on profound insights.
Payment options
You can choose to pay in one go or per month.
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I WANT ACCESS NOW
$97.00 / month with 7 day free trial
Regular price
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I WANT ACCESS NOW
$997.00 / year with 14 day free trial
Annual Membership
Bundle includes
Here are all the courses that are included in your bundle.
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All Courses
Book your 15-minutes Coaching Call (UNLIMITED)
CourseCoaching on Demand - Have access to as many 15-minute online coaching conversations as you need as a professional on quality & food safety for a year. This is the Swiss army knife you've always wanted in your pocket!
Free
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All Courses
FSE28: Supplier Quality Management
CourseTraining: Supplier Quality Management. In this training we focus on the most common mistakes that we see in performing Supplier Quality Management and WHAT to do to prevent these mistakes.
$54
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All Courses
FSE27: Raw Material Management
CourseTraining: Raw Material Management. In this training we focus on the most common mistakes that we see in performing Raw Material Management and WHAT to do to prevent these mistakes.
$109
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All Courses
FSE26: Labelling and Specification Management
CourseTraining: Labelling and Specification Management. In this training we focus on the most common mistakes that we see in performing labelling and Specification Management and WHAT to do to prevent these mistakes.
$79
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All Courses
FSE25: Traceability
CourseTraining: Traceability. In this training we focus on the best practices that we see in performing traceability and WHAT to do to prevent these mistakes.
$109
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All Courses
FSE24: Successful Internal Audits
CourseTraining: Successful Internal Audits. In this training we focus on the tasks you need to perform to have a successful internal audit.
$54
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All Courses
FSE23: External Audits and Preparation
CourseTraining: External Audits and Preparation. In this training we focus on WHAT to expect and to include in your External Audits, Preparation of the Program and WHAT to do during an audit.
$54
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All Courses
FSE22: Food Fraud and Food Defence
CourseTraining: Food Fraud and Food Defence. In this training we focus on WHAT the best practices are regarding Food Fraud and Food Defence and WHAT you should do to improve your Food Fraud and Food Defence programs.
$79
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All Courses
FSE21: Food Safety Culture
CourseTraining: Food Safety Culture. In this training we focus on 5 Reasons WHY Food Safety Culture Remains Weak In Most Organizations
$109
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All Courses
FSE20: How to create a Successful Management of Change Process
CourseTraining: Management of Change. In this training we focus on the most common mistakes made in Management of Change and WHAT you should do.
$54
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All Courses
FSE19: 10 Important Steps For A Successful Management Review
CourseTraining: Management Review. In this training we focus on the 10 Important Steps For A Successful Management Review
$54
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All Courses
FSE18: 12 Validation Mistakes Companies Are Unaware Of
CourseTraining: Validation and Verification. In this training we focus on the mistakes made with Validation and Verification and WHAT steps should you do to perform a sufficient Validation and Verification.
$54
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All Courses
FSE17: Building Blocks For Successful Daily Inspection Rounds
CourseTraining: Daily Inspection Rounds. In this training we focus on the building blocks for Successful Daily Inspection Rounds.
$79
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All Courses
FSE16: 15 Most Common Mistakes in Environmental Monitoring
CourseTraining: Environmental Monitoring. In this training we focus on the 15 Most Common Mistakes made regarding Environmental Monitoring.
$79
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All Courses
FSE15: Building An Effective Cleaning and Disinfection Approach
CourseTraining: Cleaning and Disinfection. In this training we focus on WHAT mistakes often are made regarding Cleaning and Disinfection. You will learn more about the Hygienic Design Principles, Sinner Circle and validation and verification
$109
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All Courses
FSE14: PreRequisite Program
CourseTraining: PreRequisite Program. In this training we focus on WHAT mistakes often are made regarding a PreRequisite Program.
$109
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All Courses
FSE13: Chemical Contaminants and Pesticides
CourseTraining: Chemical Contaminants and Pesticides in the food industry. In this training we focus on WHAT you need to know regarding chemical contaminants and pesticides and food safety.
$79
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All Courses
FSE12: Microbiological Contaminants
CourseTraining: Microbiological Contaminants in the food industry. In this training we focus on WHAT you need to know regarding microbiological contaminants and food safety, IFS, requirement, 2.3.2.1 Microbiological characteristics, 4.3.4 Shelf life test,
$109
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All Courses
FSE11: HACCP / Risk Analysis
CourseTraining: HACCP / Risk Analysis. In this training we focus on HOW to perform a successful HACCP / Risk Analysis. You will get an introduction of the importance of a Risk Assessment. Learn about the common mistakes, useful data sources, hints, tips.
$109
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All Courses
FSE10: Recall Preparedness
CourseTraining: Recall Preparedness. What is the importance of Recall Preparedness? What do you need to address? Who do you need to involve? How to prepare. The importance of Mock Recall. Hints and Tips
$79
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All Courses
FSE9: Corrective and Preventive Actions
CourseTraining: Corrective and Preventive Actions/CAPA. What are corrective actions and preventive actions? What is the best practice how to use these actions? What do you need to do to get the best out of your preventive and corrective actions?
$79
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All Courses
FSE8: Complaint Management
CourseTraining: Complaint Management. Why do Customers leave you? What is the impact of a Customer Complaint? What are the Building Blocks of Complaint Management? What are the corrective actions you can take? What are the preventive actions you can take?
$79
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All Courses
FSE7: Common Hygienic Design Mistakes in the Food Industry
CourseTraining: Common Hygienic Design Mistakes in the Food Industry
$79
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All Courses
FSE6: Most Common Mistakes During Recalls
CourseTraining: The Most Common Mistakes Made During Recalls
$79
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All Courses
FSE5: How to Create a High-Performance Food Safety Culture
CourseTraining: How to Create a High-Performance Food Safety Culture
$79
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All Courses
FSE4: Must Haves For Effective Allergen Management
CourseTraining: Must Haves For Effective Allergens and Allergen Management
$79
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All Courses
FSE3: A Successful Approach to Foreign Object Management
CourseTraining: A successful approach to Foreign Object Management
$109
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FSE2: Prominent Problems in Personal Hygiene Management
CourseTraining: Prominent Problems in Personal Hygiene Management
$109
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FSE1: Quality and Food Safety Management System Building Blocks
CourseTraining: what are the building blocks of a Food Safety and Quality System?
$79
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All Courses
Microbial Process Validation (CODPLUS)
CourseVideo met tips, weetjes en best practices m.b.t. validatie.
Free
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All Courses
Wash Water Management for the Fresh Produce Sector (COD)
CourseVideo explanation: Wash Water Management for the Fresh Produce Sector
Free
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All Courses
Allergen management and recalls event (COD)
CourseVideo explanation: SimplyOK event allergen management and recalls
$5
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All Courses
Ethylene Oxide (COD)
CourseVideo explanation: Why are there so many recalls on Ethylene Oxide?
Free
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All Courses
The Importance of Hygienic Design (COD)
CourseVideo explanation: what is the Importance of Hygienic Design
Free
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All Courses
Common Hygienic Design Mistakes (COD)
CourseVideo explanation: what are the common mistakes in Hygienic Design
Free
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All Courses
EHEDG (COD)
CourseVideo explanation: what is EHEDG
Free
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Most Common Mistakes During Recalls (COD)
CourseVideo explanation: what are the most common mistakes during recalls
Free
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All Courses
Specification management with the help of Eclarion (COD)
CourseVideo explanation what the benefits are of a specification management tool.
Free
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All Courses
Regulation (EC) 2021/382 (COD)
CourseVideo law requirements regarding allergen, food donation and Food Safety Culture in Europe.
Free
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All Courses
Food Donation (COD)
CourseVideo requirements regarding food donations.
Free
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All Courses
Allergen law requirement Europe (COD)
CourseVideo law requirements regarding allergen in Europe.
Free
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All Courses
Food Safety Culture (COD)
CourseVideo law requirements regarding allergen in Europe.
Free
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All Courses
Process Validation (COD)
CourseVideo explanation how to perform a Process Validation and what steps are included to have performed a successful validation.
Free
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All Courses
Risk Analysis (COD)
CourseVideo explanation how to use the Excel file Risk Analysis. Formats free to use: - Decision tree - Excel File Risk Analysis
Free
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Activity Log (COD)
CourseFree
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Good Manufacturing Practices (COD)
CourseVideo explanation how to use the Excel file Good Manufacturing Practices. Formats to use.
Free
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All Courses
General principles of Food Hygiene (COD)
CourseE-book of Food Safety Experts: Allergen Management
Free
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All Courses
CE Marking Medical Devices art. 117 (COD)
CourseVideo explanation CE Marking Medical Devices article 117
Free
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All Courses
Pesticides databases EU, USA and Codex (COD)
CourseVideo explanation how to use the databases EU, USA and Codex for pesticides.
Free
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All Courses
Brexit regulatory requirements food industry (COD)
CourseVideo gives an overview of the Brexit regulations for the food industry
Free
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All Courses
Regulatory update EU January February 2021 (COD)
CourseVideo update some regulatory requirements EU in January and February 2021
Free
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All Courses
Canada Timelines : when you need a food license for your business
CourseDocuments with timelines presented by the CFIA
Free
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Food Fraud articles and databases
CourseReport of EU about Food Fraud 2019
Free
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All Courses
E. coli outbreaks overview USA 2020
CourseA brief overview of the E. coli outbreaks which occurred in the USA in 2020. What lessons can be learned?
Free
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All Courses
CDC - Steps in Foodborn Outbreaks
CourseCDC document about foodborn outbreaks
Free
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All Courses
E-book Become a recognized Food Safety Expert
CourseE-book of Food Safety Experts: Become a recognized Food Safety Expert
Free
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All Courses
E-book 7 Common Food Safety Issues
CourseE-book of FSE about the 7 most common Food Safety Issues.
Free
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Allergen Management
CourseE-book of Food Safety Experts: Allergen Management
Free
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All Courses
EHEDG documentation
CourseDocumentation you can use for hygienic design. Official EHEDG documentation.
Free
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All Courses
Internal audit checklist Excel file
CourseExcel file you can use to register your audit findings
Free
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All Courses
Food Safety Handbook IFC
CourseFood Safety Handbook created by IFC
Free
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All Courses
Internal audit checklist explanation file
CourseExplanation video how to use the excel file to register non conformities.
Free
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All Courses
Bad Bug Book
CourseBad Bug Book (FDA)
Free
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Validation - A Brief Overview
CourseA brief overview how to perform a validation.
Free
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Format work instruction CAPA Investigation Report
CourseFormat you can use as a work instruction CAPA Investigation Report.
Free
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Format CAPA Investigation Report
CourseFormat of a report you can use to perform a CAPA investigation.
Free
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5 Times WHY
CourseThree short video's how to do a 5 times why and the use of a Ishikawa diagram. Format RCA toolset 5 times why.
Free
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Risk management
CourseVideo explanation about Risk Management.
Free
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Environmental monitoring
CourseVideo how to create an adaptive environmental monitoring program.
Free
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Adaptive Environmental Monitoring Excel
CourseExcel file format Adaptive Environmental Monitoring
Free
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Format OQ Metal Detection Validation Project Plan
CourseFormat that can be used to perform a metal detection validation.
Free
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Metal Detection Validation
CourseVideo explanation how to perform a metal detection validation.
Free
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All Courses
Creating Time Program (Outlook)
CourseThe Creating Time Program (Outlook) is aimed at managers and professionals who find that they are drowning in their emails and do not have sufficient time to properly address all the tasks at hand. The program will free up at least 1 hour per day.
$297
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All Courses
Explanation how to download your certificates COD
CourseHow to cancel your subscription of Coaching on Demand
Free
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All Courses
Cancel subscription Coaching on Demand program
CourseHow to cancel your subscription of Coaching on Demand