Why Physical Contaminants Management Is A Challenge

Here are some of the typical situations you might recognize in your current Physical Contaminants Management:

  • Your Customer found a Foreign Object in your product - AGAIN
  • Management and Maintenance change the equipment or tools without consulting QA
  • You implemented CCP's and/or OPRP's on Foreign Objects and now you want to focus on Preventive Actions
  • In the PreRequisite Program you mention that preventive measures are in place and you know you still have challenges with these foreign objects
  • You received non-conformity on Foreign Object Management
  • You were facing a recall on Foreign Objects
  • You sound like a broken record... forever repeating to your colleagues to follow the rules - with little effect


And there might be many other situations in your facility...

... the question is: are you happy with your Physical Contaminants Management and what can you do to create a well-functioning preventive Physical Contaminants Management Program?

=> Join our Mastery Module and start making a difference in Physical Contaminants Management in your organization!

What makes this Mastery Module so Unique

Mastery Module Physical Contaminants

  • This Mastery Module contains several video lessons focused on HOW to Safeguard Your Preventive Actions Of Physical Contaminants. You will get hands-on tools and downloads to help you to map out your actions in order to Safeguard your Preventive Actions of Physical Contaminants. Our Mastery Module Physical Contaminants helps you implement this within 4 weeks!

  • You have direct access to all the video lessons and downloads. Go to 'What you get in this Mastery Module.' near the bottom of this page to see what is included.

  • All the downloads are to the point, and have practical information for you, which you can apply straight away. Are you facing hurdles? You can ask for help immediately.

  • You have access to all the downloads and video lessons for 1 year. If during the year, you face hurdles or you have questions, don't worry: help is there for you! You can schedule 3 times, a 30-minute, one-on-one meeting with one of the Coaches of Food Safety Experts. We will be there when YOU need it. All questions you have will be answered during these coaching sessions.

  • After following the Mastery Module you can download your certificate as proof of learning

  • Subtitles for Video's are available in the following languages: English, Spanish, French, German and Dutch.

  • Downloads are available in the following languages: English, Spanish and Dutch.

  • You won't get this much value for a relatively small investment anywhere else!

  • NEW: We want to make a difference in the world. We do this by donating 1% of our revenue to B1G1, in order to give access to food and water to those who need it most. As a client of Food Safety Experts you help people in need!

Additional Information

  • How to Implement Efficiently

    One of the challenges is implementing the requirements efficiently. How will you implement efficiently all of your Food Safety Requirements in your plant?

    Our QFS Mastery Program helps you to implement this quickly with many downloads for you that you can implement in your facility based on the best practices! For more information visit our website by clicking here.

  • Cost Benefit Analysis

    If you look for help to improve your Food Safety program, you have various options:

    1. You can search the internet for hours - this will take you a lot of time and most likely will not get great results.

    2. You can hire an expert to work with you, this will cost you a lot of money as experts will easily charge $1000 per day or more.

    OR

    You can join our Mastery Modules to get a complete step-by-step approach with tools and templates. This way you have all you need at your fingertips and you can start making improvements right away.

    We donate 1% of our revenue to B1G1. As proof you will receive a certificate and you can see on what B1G1 spend our donation. For more information on B1G1 please visit their website by clicking here.

How to Safeguard Your Preventive Actions of Physical Contaminants

What is included in this Mastery Module Physical Contaminants

  • Required Level: Senior QA-professional / QA-manager / QC-manager

  • Learn Step-by-Step and Implement within 4 weeks! WHAT topics will we cover during this Mastery Module:

    -Learn HOW to Identify all relevant Physical Contaminants for your company.

    - Learn HOW to Create Your Foreign Object Heat Map.

    - Learn HOW to Identify all existing Preventive Measures of Your Facility.

    - Know the major sources of Physical Contaminants.

    - Learn HOW to Identify and HOW to Know in which areas Physical Contaminants occur and WHERE the preventive actions might not be sufficient.

    - Receive TIPS for Foreign Object control engagement of the work force.

    - Have your Business Case build on Your Typical Costs of Foreign Objects.

    - KNOW the Investment to Improve Your Situation.

    - Learn Which Improvements You can make in Your Work to get Food Safety on a Higher Level.

    - Learn HOW to INFLUENCE Your Stakeholders.

    - Learn HOW You and Your Colleagues can Implement Improvements on a Project Management basis.

    - Implement everything within 4 weeks!

  • As soon as you buy access to this Mastery Module, you have direct access to all the video's and downloads. Go to 'Bundle Includes' to see which video's and downloads are available for you.

  • This is an ON DEMAND Mastery Module. You can decide WHEN you would like to follow a lesson. WHICH lesson you would like to follow. HOW often you would like to follow the module. Just go to the Search option and type a name for a specific part of the mastery module you would like to follow.

  • Sometimes you don't have the time finalize the training that you are following. You can pause the training and come back when you have the time to continue. At your Dashboard you have an overview of all the training modules that are available for you. In every tile you can see how far you are with the module.

  • After following the training 100% you can download your certificate as a proof of learning. We do not use exams in the Mastery Modules.

  • It is always possible repeat or review a lesson you have completed in the past.

  • Subtitles for Video's are available in the following languages: English, Spanish, French, German and Dutch. Downloads are available in the following languages: English, Spanish and Dutch

  • As Part Of this Module You Have Three times a Half-Hour one-on-one coaching session with one of our Coaches. During This Coaching Session, You Can Ask All The Questions You Have Regarding This Topic To Our Coaches

  • We donate 1% of our revenue to B1G1. As proof you will receive a certificate and you can see on what B1G1 spend our donation. For more information on B1G1 please visit their website by clicking here.

Let's start with the Preventive Safeguards of Foreign Objects!

QFS Mastery Module: Physical Contaminants

This Module contains video lessons with hands-on tools and downloads to help you to map out your actions in order to create and implement a well-functioning preventive safeguards of Foreign Objects within weeks. 

By implementing our road map, you will get more engagement of the work force for Foreign Object Control and you will have a clear structure of your Foreign Object Control program. 

People will use your Foreign Object Control when they understand why it is important and agree with the how this needs to be performed in your organization. The Foreign Object Control system will be owned by everyone in your organization via the process which we will teach you during this module. And you will be seen as an EXPERT in your field.

The price of this Module is $349.00 (± €330,-), and it includes one year access to the video lessons, templates and all the downloads via the Food Safety University. After following all steps you can download your certificate.

Are you facing a hurdle while implementing all you have learned? During this year you can schedule three times a one-on-one Zoom-call of 30 minutes with one of the Coaches of Food Safety Experts. You can schedule the meeting when you need it!

FAQ

  • Do you have a special offer for accessing this Mastery Module for my QA-department?

    Yes, we have. Please send an email to expert@foodsafety-experts.com and let us know what you are looking for and for how many people you would like to have access to the Mastery Module.

  • Can I see the progress of my staff members?

    Yes, you can have access to the reporting tool to see the progress of your company and your staff members

  • I bought access to this training, however I didn't receive a welcome email to access the training

    Often IT-departments block email addresses. Sometimes it is necessary to ask your IT-department to get permission to receive our emails.

    When you register for this training you will receive an email of noreply@thinkific.com

    Please check your spam box to see if you missed this welcome email.

    To be sure that you receive our emails add the following email addresses to your address book:

    expert@foodsafety-experts.com

    coach@foodsafety-experts.com

    noreply@thinkific.om

    notifications@notify.thinkific.com

  • How can I download my certificate?

    After following the training 100% you can download your certificate via the Food Safety University. You will get a notification after completing the training.

  • I forgot my password

    If you have forgotten your password and are locked out of your account, you can trigger a reset password email right from you site sign in page!

    On the login page, select 'Forgot Password'. Enter the email address you used to create your site. Click 'Submit'. Check your email inbox for a password reset email with further instructions.

  • I already had access to other courses. How can I access this course I just bought?

    You can use your login credentials for the Food Safety University. You will be directed to your Dashboard. Here you can find all of your courses that you bought access to.

  • How can I reset my password?

What You Get in this Mastery Module

Exactly the boost you need HOW to Upgrade Your Physical Contaminants Management System

    1. 1. Welcome and Agenda Module Physical Contaminants - Duration video ± 2 minutes

    2. 1a. Map - Have an accurate map at hand

    3. 2. Foreign Object Sources - Duration video ± 6 minutes

    4. 3. Prevention and Detection of Foreign Objects - Duration video ± 26 minutes

    5. 3a. Foreign Object Detection Systems - Duration video ± 8 minutes

    6. 4. Foreign Object Complaints and Investigation - Duration video ± 2.5 minutes

    7. 5. Identify all classes of Foreign Objects in Your Facility - Duration video ± 3 minutes

    8. 5a. Explanation Download Foreign Objects Classes - Duration ± 3 minutes

    9. 5b. Explanation Download Use of Macro's - Duration ± 1.5 minutes

    10. 5c. DOWNLOAD: Foreign Objects Classes

    11. 6. Create a Heat Map of all sources of Foreign Objects - Duration video ± 2 minutes

    12. 6a. Explanation download Template Head Map Foreign Objects - Duration video ± 2.5 minutes

    13. 6b. Download: Template Head Map Foreign Objects

    14. 7. Evaluate existing preventive measures - Duration video ± 2 minutes

    15. 7a Explanation download Overview Existing Preventive Measures- Duration video ± 2 minutes

    16. 7b. DOWNLOAD: Overview existing preventive measures

    17. 8. How to have and keep a clean environment and stop the Maintenance Department from being a bringer of Foreign Objects - Duration video ± 1 minutes

    18. 8a. DOWNLOAD: Presentation 5S

    19. 9. Evaluate the existing detection systems and whether you need to have more - Duration video ± 2.5 minutes

    20. 9a. Explanation download Foreign Object related CCP/OPRP Evaluation matrix - Duration video ± 4 minutes

    21. 9b. DOWNLOAD: Foreign Object related CCP / OPRP evaluation matrix

    22. 10. How to create engagement of the work force regarding Foreign Object controls - Duration video ± 2 minutes

    23. 10a. DOWNLOAD: Overview Tips for Foreign Object control engagement of the work force

    24. 11. How to create a Business Case with realistic annual costs - Duration video ± 4.5 minutes

    25. 11a. Explanation download Foreign Object Business Case - Duration video ± 4 minutes

    26. 11b. DOWNLOAD: Foreign Object Cost Estimation Tool

    27. 12. Explanation video Checklist Stakeholder Management - Duration video ± 3 minutes

    28. 12a. DOWNLOAD: checklist Stakeholder management

    29. 13. How to get everyone moving towards an effective approach of Physical Contaminants - Duration video ± 10 minutes

    30. 13a. DOWNLOAD: Project Plan template for an Effective approach of Your Physical Contaminants

    31. 14. How to use and create your time line towards an effective approach of Physical Contaminants? - Duration video ± 1,5 minutes

    32. 14a. DOWNLOAD: Time line template to manage the effective approach of your Physical Contaminants

    33. 15. What is next? - Duration video ± 4 minutes

    34. Coaching: One-on-One Coaching Session (three times 30 minutes when you need it!)

    35. Evaluation Of This Module

About this Mastery Module

  • $349.00
  • 35 lessons
  • 1 hour of video content

Social proof: testimonials

“I use QFS Mastery Program of Food Safety Experts for my entire QA team at DFI Food Sourcing. The results have been beyond expectation - I have seen my team grow in a matter of months. We have a much bigger impact as QA in the entire organization and as a result saved our company a lot of money. The personal attention through coaching sessions has made my team even better and goals are achieved together.”

Operations manager at DFI Food Sourcing BV

Sjoerd Kanters

“I use the QFS Training Repository to stay up to date with food safety requirements, to get deeper insight in food safety and to learn from real examples. All the trainings are to the point and practical to implement. To have access to the Food Safety Forum and that the coaches participate in this forum is of a huge value for me.”

Lab Technician at Fonterra New Zealand

Raveeswary Seneviratne

“Got new ideas on how to improve our current quality system even more”

QA Director at Vreugdenhil Dairy Foods

Jikke Douma

Instructors and Coaches

Kitty has spent more than 29 years helping quality professionals become more senior in their jobs and grow to the next level. Kitty’s educational background is food technology. Kitty’s motto is ‘many roads lead to Rome’. Kitty enjoys guiding quality professionals in their work.

Kitty has personally experienced that some managers like to keep their employees “small” and do not want to invest in knowledge or help in overcoming hurdles. All too often, these managers cause their employees to become stressed. As an interim QA manager, Kitty has regularly been able to guide “damaged” teams to work confidently on food safety again, to believe in their capabilities and to stand up for themselves. Kitty enjoys guiding quality professionals and watching them grow as a person and as a balanced and experienced quality professional.

Please connect with Kitty on LinkedIn by clicking here

Kitty Appels

Senior Instructor and Coach

Instructors and Coaches

Rob has spent more than 27 years in the international food industry and has visited over 72 countries for business. Rob holds and MSc in Physics and he also studied Econometrics. Rob enjoys combining his knowledge in quality and food safety with his passion of strategic management. Rob is a frequently speaker at conferences of IFC (Worldbank) and FI GLobal. Over the last 10 years, Rob has worked with a large number of Vice Presidents QA and QA Directors of multinationals, and he enjoys coaching and training quality professionals to help them getting more insight into food safety and how to influence management in their organization.

Please connect with Rob on LinkedIn by clicking here

Rob Kooijmans

Senior Instructor and Coach

Instructors and Coaches

Consultor / Auditor en Sistemas de Gestión de QA, Seguridad Alimentaria, Gerenciamiento & Evaluación de Riesgos.

Especialista en Aseguramiento de Calidad y Seguridad Alimentaria para industrias alimenticias y agro-industrias capacitado para brindar soluciones prácticas basadas en los más actualizados estándares de Seguridad Alimentaria.

Experiencia personal lograda durante 13 años de trabajo en compañías internacionales productoras de alimentos en Europa y Latinoamérica y más de 12 años trabajando para empresas internacionales de Auditoría y Consultoría en Gerenciamiento y Evaluación de Riesgos. Más de 400 días como auditor líder en empresas productoras de alimentos. Experiencia en desarrollo de co-fabricantes y capacitaciones en temas relacionados con Seguridad Alimentaria.

Conéctese con Luis en LinkedIn by clicking here

Luis Fissore

Instructor y entrenador (Español)

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